Business Details
50+ Years
experience
Experience Bar Harbor's Best Seafood & Lobster Rolls
Geddy's has been a cornerstone of Bar Harbor's dining scene since 1974, evolving from a historic seaside saloon into a world-renowned seafood destination. Our commitment to fresh, locally sourced ingredients is exemplified by our live lobster tank and direct partnerships with Maine fishermen, ensuring every dish features the ocean's bounty at its peak. The restaurant's family-friendly atmosphere combines coastal charm with decades of memorabilia, creating a welcoming environment where generations of visitors and locals gather.Our team of seasoned professionals, including long-tenured managers like General Manager Ben and Kitchen Manager John, brings expertise honed through decades of service in this iconic establishment. We maintain rigorous quality standards across all offerings, from our signature lobster rolls to gluten-free New England clam chowder, while demonstrating community leadership through local employment and tourism promotion.
Services
Seafood Restaurant
Lobster Rolls
Wood-Fired Pizza
Gluten-Free Options
Kids Menu
Takeout Service
Gift Cards
Live Lobster Tank
Bar Services
Seasonal Menus
Details
- Year established: 1974
Highlights and features
- Celebrating 50+ years as Bar Harbor's iconic seafood destination since 1974
- Directly sources fresh seafood from waters in front of the restaurant
- Maintains a dedicated gluten-free kitchen with 98% gluten-free menu options
- Offers family-friendly dining with kid-specific amenities and activities
- Recognized as Business of the Year by Bar Harbor Chamber of Commerce
Associations and certifications
- TripAdvisor 2024 Certificate of Excellence
What people say
World-famous lobster rolls
Fresh seafood daily
Historic ambiance
Family-friendly environment
Gluten-free options
Services
Fresh Maine Lobster
Our live lobster tank provides direct access to Maine's famous crustaceans, ensuring peak freshness for lobster bakes and rolls. Sourced daily from local fishermen working waters directly in front of the restaurant, these sustainably harvested lobsters represent generations of coastal tradition. The preparation maintains authenticity while accommodating modern preferences through multiple serving styles.
Wood-Fired Pizza
Handcrafted pizzas feature thin, crispy crusts made with locally sourced ingredients in a family-friendly setting. The menu offers both classic and innovative combinations that appeal to traditionalists and adventurous eaters alike. Each pizza emerges from our wood-fired oven with distinctive charring and flavor that enhances Maine's natural produce.
Gluten-Free Options
A dedicated gluten-free kitchen with separate fryer and preparation area ensures 98% of our menu meets dietary requirements. This includes signature items like clam chowder and fried seafood that maintain traditional texture without gluten content. Staff receives regular training to maintain cross-contamination prevention protocols.
Kids Dining Program
The children's menu offers familiar favorites alongside educational elements about Maine seafood. Meals arrive on keepsake Frisbees that connect to nearby park activities, creating memorable experiences beyond dining. The restaurant maintains child-friendly amenities including coloring materials and interactive elements throughout the space.
Takeout Service
Online ordering system provides efficient takeout for signature dishes including lobster rolls and wood-fired pizzas. The process maintains food quality during transport through specialized packaging techniques. Estimated pickup times help customers plan visits to nearby attractions like Agamont Park.
People
Ben
General Manager
Leads daily operations with extensive hospitality experience, ensuring consistent service quality across all restaurant functions while maintaining Geddy's unique character.
John
Kitchen Manager
Oversees culinary operations with deep knowledge of Maine seafood preparation, maintaining quality standards across both traditional and contemporary menu offerings.
Ana
Office Manager
Manages administrative operations with focus on financial integrity and regulatory compliance, supporting the restaurant's long-term sustainability.
Cat
Marketing Manager
Develops promotional strategies that highlight Geddy's heritage while attracting new generations of visitors to Bar Harbor's iconic dining destination.
Raya
Retail Manager
Curates merchandise selections that reflect Geddy's coastal identity, managing both on-site shops and online retail operations.
Questions
What makes Geddy's lobster special?
Our live lobster tank provides direct access to Maine's famous crustaceans, ensuring peak freshness for lobster bakes and rolls.
Are there gluten-free options available?
Yes, 98% of our menu is gluten-free with dedicated preparation areas and separate fryer for safe food handling.
Can I make reservations?
Yes, we recommend reservations during peak hours through our online system which requires credit card guarantee.
Is takeout available?
Yes, order online for quick takeout with estimated pickup times provided during the ordering process.
What family-friendly features exist?
Kids meals served on keepsake Frisbees, coloring materials, interactive decor, and proximity to Agamont Park activities.
What are the seasonal hours?
Open daily 11 AM-9 PM March through December, with winter closure December-February annually.