Business Details
26 Years
experience
Premier Catering Services for Weddings & Corporate Events in New England
Sir Loin Catering has been a trusted name in the New England catering industry for 25 years, founded in 2000 by owner Geoff Kelly. Our commitment to fresh, on-site prepared meals for events of all sizes sets us apart, offering personalized service for weddings, corporate gatherings, pig roasts, and more. With a focus on quality and customer satisfaction, we work closely with clients to create customized menus that accommodate dietary needs and elevate any occasion. Our team of professionals brings state-of-the-art mobile kitchens to any location, ensuring exceptional food and service wherever your event takes place. Recognized for our dedication to detail, we have served thousands of guests across New England, from intimate family celebrations to large-scale corporate functions.Our reputation is built on years of experience, positive client testimonials, and a passion for culinary excellence. We prioritize clear communication and flexibility, allowing clients to focus on enjoying their event while we handle the logistics. From venue planning to beverage pairings, our goal is to transform your vision into an unforgettable experience. Our seasoned staff, including dedicated coordinators like Jeannie, ensures seamless execution, whether you're hosting a wedding reception or a corporate retreat. With two fully equipped mobile kitchen trucks, we guarantee the same high standards of quality and service at every event.
Services
Wedding Catering
Corporate Events
Pig Roasts
Destination Catering
BBQ Services
Mobile Tavern
Beverage Service
Menu Customization
Venue Planning
On-site Cooking
Details
- Year established: 2000
Highlights and features
- 25 years of culinary expertise in New England
- Fresh, on-site prepared meals for optimal quality
- Personalized service for weddings and corporate events
- Two mobile kitchens serving any New England location
- Consistently praised for reliability and food quality
What people say
Amazing crew
Delicious food
Perfect execution
Professional staff
Unforgettable experience
Services
Wedding Catering
Sir Loin Catering specializes in creating unforgettable wedding meals with customized menus tailored to couples' preferences. Our team handles everything from venue coordination to dietary accommodations, ensuring fresh, on-site prepared dishes that impress guests. With 25 years of experience, we guarantee flawless execution for ceremonies of all sizes across New England.
Corporate Events
We provide premium catering solutions for corporate functions including conferences, holiday parties, and training events. Our flexible menus cater to diverse dietary needs while maintaining exceptional quality. Mobile kitchen capabilities allow us to serve professional meals in any setting, from small meeting rooms to large auditoriums across New England.
Pig Roasts
Our signature pig roasts feature whole, slow-cooked pigs that retain natural juices, served with freshly prepared side dishes. With capacity for events exceeding 2,000 guests, we handle all logistics including equipment, staff, and customization options. This popular service combines traditional cooking methods with modern culinary techniques for exceptional flavor.
Destination Catering
Utilizing two fully equipped mobile kitchen trucks, we bring our services to any location across New England. This service allows fresh on-site meal preparation for events at remote venues like beaches, mountains, or barns. Our Beer Tap Truck and Mobile Tavern expand beverage options while maintaining the same high food quality standards.
BBQ Services
Our expert chefs masterfully prepare barbecue dishes using top-of-the-line grills for events of any scale. We offer customization options to meet specific client needs while maintaining consistent quality. This service includes full staffing solutions and can accommodate gatherings exceeding 2,000 attendees with diverse menu options.
People
Geoff Kelly
Owner
Geoff Kelly founded Sir Loin Catering in 2000 after developing his culinary skills from age 14. With 25 years of experience, he oversees all operations while maintaining hands-on involvement in client consultations and event execution across New England.
Jeannie
Event Coordinator
Jeannie plays a crucial role in ensuring client satisfaction by managing event logistics and guest needs. Her attentive service during weddings and events has earned consistent praise in client testimonials for making special occasions stress-free and memorable.
Questions
What types of events do you cater?
We cater weddings, corporate events, pig roasts, BBQs, graduation parties, and award ceremonies across New England.
Can you accommodate dietary restrictions?
Yes, our menus include options for various dietary needs including vegetarian, gluten-free, and allergy-friendly choices.
Do you provide service outside of Massachusetts?
We serve all New England states using our mobile kitchens, reaching venues from beaches to mountain locations.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with shorter notice possible for smaller events.
What payment methods do you accept?
Please contact us directly for payment options and booking procedures specific to your event requirements.
Are bartending services available?
Yes, our Mobile Tavern provides full beverage service including beer taps and professional bartenders for any event.
