Business Details
15 Years
experience
Premium Sushi Catering Services
Sushi Private Catering was founded in 2011 by Executive Chef Jackson Mou, a culinary expert with over two decades of experience in 5-star restaurants. Our mission is to elevate sushi from a traditional dish to an immersive art form by combining Japanese techniques with global culinary influences. We source premium ingredients directly from Japan and use equipment approved by professional sushi chefs to ensure authenticity. Our team specializes in creating customized menus for weddings, corporate events, and private celebrations across Southern California, San Francisco, and Vancouver. With a commitment to sustainability, we prioritize ESG-certified seafood sources while maintaining rigorous quality standards.Chef Mou's innovative approach blends Western and Asian cuisines, resulting in signature dishes that have earned recognition from both clients and industry peers. We guarantee fresh, same-day fish preparation and offer interactive dining experiences like live sushi stations. Our dedication to client satisfaction includes post-event follow-ups and continuous service improvements based on feedback. Annual charitable contributions to addiction recovery, education, and cancer research reflect our community values. As we expand nationwide, our vision remains focused on delivering authentic, affordable premium sushi experiences while maintaining environmental responsibility.
Services
Wedding Catering
Private Events
Corporate Catering
Large Event Planning
Interactive Sushi Stations
Details
- Year established: 2011
Highlights and features
- We offer 20+ years of experience serving Southern California, Bay Area, and Vancouver events
- Our ingredients are sourced directly from Japan with ESG-certified seafood suppliers
- We use professional-grade equipment matching Tokyo's top sushi restaurants
- Our menus accommodate vegetarian, vegan, and special dietary requirements
- We provide post-event follow-ups to ensure complete client satisfaction
What people say
Best sushi experience
Fresh ingredients
Creative presentation
Professional service
Memorable events
Services
Wedding Catering
Our skilled chefs craft fresh, authentic sushi for wedding celebrations across Southern California and Vancouver. Using premium ingredients sourced directly from Japan, we create elegant dining experiences that complement your special day. With over a decade of experience serving weddings in locations ranging from Los Angeles to Vancouver, our team ensures every detail aligns with your vision while maintaining rigorous quality standards.
Corporate Catering
We deliver premium sushi experiences for corporate functions including business lunches, product launches, and holiday parties. Our interactive live sushi stations feature expert chefs preparing fresh creations on-site, creating engaging atmospheres that impress clients and colleagues. Customizable menus and flexible service formats allow seamless integration with your company's brand and event objectives across Southern California and Vancouver locations.
Private Events
From birthdays to Bar Mitzvahs, our private event catering brings restaurant-quality sushi to your celebration. We offer tailored menus featuring fresh sashimi, specialty rolls, and interactive dining options that transform any gathering into an unforgettable culinary experience. Our experienced team adapts to various event sizes and themes while maintaining the highest standards of ingredient quality and presentation.
Large Event Planning
We specialize in managing culinary requirements for large-scale events like trade expos and sporting events. Our proven systems handle logistics for gatherings ranging from hundreds to thousands of guests, offering diverse serving formats including sushi buffets and omakase experiences. With expertise in coordinating with event planners, we ensure flawless execution of both food quality and service delivery for major productions.
Interactive Sushi Stations
Our live-action sushi stations create engaging dining experiences where chefs prepare fresh sushi before guests. This format combines entertainment with premium quality, allowing customization of portions and ingredient combinations. The interactive approach showcases our culinary techniques while maintaining the highest freshness standards through on-site preparation using professional-grade equipment.
People
Jackson Mou
Founder & Executive Chef
Renowned sushi master with 20+ years in 5-star restaurants, including apprenticeship at New York's Hatsuhana Kaiseki. Blends Japanese traditions with global culinary techniques to create signature dishes. Consults for over 150 restaurants while leading Sushi Private Catering's innovative approach to sushi experiences.
Questions
Do you prepare sushi on-site?
Yes, we prep and process all sushi on-site for optimal freshness using live-action stations.
What event sizes can you accommodate?
We serve up to 800 guests for corporate events and 2500 for large-scale productions.
Do you offer dietary accommodations?
Yes, we provide vegetarian, vegan, kosher, and gluten-free options with advance notice.
Can we taste sushi before booking?
Yes, we offer tasting sessions with a minimum charge for fresh same-day ingredients.
Do you provide event staff?
Yes, we supply experienced bartenders and servers familiar with our menu and protocols.
What cancellation policies apply?
Deposits may be forfeited or applied to rescheduling depending on cancellation timing.
