Business Details
26 Years
experience
Award-Winning Catering Services in New Vienna, IA
J & D Catering & Sweets was founded in 2000 with a commitment to providing handcrafted, high-quality catering services rooted in family tradition. Our journey began in a small kitchen in New Vienna, Iowa, where we started with a passion for creating memorable culinary experiences. Over two decades, we've grown into a premier catering service, combining innovative menu design with personalized attention to detail. Our team of experienced professionals brings expertise in event planning and execution, ensuring every client's vision is realized with precision. We maintain a strong focus on using fresh, locally sourced ingredients to deliver exceptional flavor profiles tailored to each event.Our dedication to excellence has been recognized through industry awards and longstanding client relationships. As a family-operated business, we prioritize integrity, reliability, and customer satisfaction in every aspect of our work. Our extensive experience spans weddings, corporate events, and special occasions of all sizes. We continually invest in staff development and kitchen infrastructure to maintain our position as a trusted leader in the catering industry. Our commitment to quality is matched only by our dedication to creating unforgettable dining experiences for every client.
Services
Banquet Catering
Casual Catering
Wedding Catering
Corporate Events
Dessert Catering
Menu Customization
Hot Delivery Service
Event Consultation
Gluten-Free Options
Cupcake Catering
Details
- Year established: 2000
Highlights and features
- Award-winning catering with over 20 years of local expertise
- Family-owned business with hands-on owner involvement
- Customizable menus accommodating dietary restrictions
- Professional staff trained in event-specific service protocols
- Investment in kitchen infrastructure for consistent quality
Associations and certifications
- Best in Show Award-Winner 2020
What people say
Award-winning cuisine
Exceptional food quality
Professional staff
Memorable events
Reliable service
Services
Banquet Catering
Our banquet catering specializes in weddings, anniversaries, and corporate events with customizable plated or buffet service. Professional staff ensures seamless execution while our diverse menu options accommodate all dietary preferences. Clients receive personalized menu consultations to create unforgettable dining experiences.
Casual Catering
Perfect for family gatherings and social events, this service offers hot or cold pickup options with meat sold by the pound. Includes delivery availability and portion-controlled serving suggestions to ensure appropriate quantities for any group size.
Dessert Catering
Full dessert solutions featuring over 50 cupcake flavors, custom wedding cakes, and specialty desserts. Includes gluten-free options and professional presentation setups for optimal guest accessibility and visual appeal.
Menu Customization
Boutique-style menu development service that tailors offerings to specific event themes and guest preferences. Includes dietary restriction accommodations and creative presentation options to match event aesthetics.
Wedding Catering
Comprehensive wedding catering from rehearsal dinners to reception banquets. Features premium menu selections, professional service staff, and coordinated timeline execution to ensure perfect wedding day dining experiences.
People
Jeff Knepper
Owner
Co-founder with 20+ years in business operations, Jeff brings strategic leadership while maintaining hands-on involvement in daily operations. Passionate about quality control and customer relations.
Diane Knepper
Owner
Co-founder responsible for initial catering vision, Diane oversees service standards and client satisfaction. Combines culinary expertise with operational management to maintain business excellence.
Sarah Mormann
Head Chef
Award-winning chef with 20+ years experience, Sarah leads all kitchen operations. Self-taught culinary expert known for innovative menu development and exceptional pastry creations that define our dessert offerings.
Jamie Mormann
Protein Chef
Meat specialist managing all protein preparation since 2011, Jamie ensures consistent quality in our signature dishes. Expert in large-volume cooking while maintaining individual flavor profiles for each event.
Questions
What are your office hours for catering inquiries?
Our catering staff is available Monday-Saturday 8am-4pm for consultations and event planning.
How far in advance should I book catering services?
We recommend booking as early as possible due to limited availability, especially for weekends.
Do you offer gluten-free catering options?
Yes, we provide gluten-free menu alternatives across all our catering service categories.
What meat portions should I order per guest?
Plan for 3-4 sandwiches per pound of meat, adjusting based on guest demographics.
Can I customize my event menu?
We specialize in personalized menu creation to match your event's specific needs and preferences.