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More than just a fine dining experience, Eleven South is a culinary journey with a warm and welcoming atmosphere. Nestled in the heart of South Jacksonville Beach, we celebrate the intersection of exquisite cuisine and genuine hospitality.
Seasonally inspired world cuisine is the cornerstone of our menu. Our team of talented chefs, led by Executive Chef Kevin Gaston, craft dishes that dance between creativity and culinary finesse. Whether it's the delicate flavors of a carefully crafted seafood dish or the rich textures of a gourmet dessert, every bite tells a story.
Beyond the culinary delights, we pride ourselves on creating an unforgettable dining experience. Our professional and attentive staff is dedicated to ensuring each visit is as special as the next. We are passionate about exceeding expectations and ensuring that every guest feels valued and appreciated.
Our accolades speak for themselves. Eleven South has been recognized by respected publications such as Wine Spectator, Florida Trend, and OpenTable, receiving numerous awards for its exceptional cuisine and service.
Here's what sets us apart
- Warm and inviting atmosphere: Enjoy a comfortable and stylish setting that seamlessly blends elegance with comfort.
- Exceptional service: Receive personalized attention from our highly trained and attentive staff.
- Award-winning cuisine: Experience world-inspired dishes prepared by a talented team of chefs.
- Extensive wine selection: Explore a curated collection of fine wines from across the globe.
- Exceptional events: Host unforgettable gatherings in our private dining spaces.
Join us at Eleven South for a culinary experience like no other. Book your table today and discover why our guests consistently describe their visit as "well worth the drive to the beach."
Service and Atmosphere
The restaurant receives high praise for its attentive and friendly service. Many reviewers mention their servers by name, including Taylor, Jeremy, Johnny, Gerry, and Parker, who exceeded their expectations. The atmosphere is described as upscale but not pretentious, with comfortable and spacious seating areas.
Food
The menu offerings are diverse and impressive, with standouts like the short ribs, tenderloin, rack of lamb, and seafood dishes. Reviewers rave about the exceptional cooking, with many dishes cooked to perfection. The dessert menu is also praised, with highlights like the limoncello mousse and Amaro Nonino.
Negative Experiences
However, not all reviewers had a positive experience. Some mention issues with their food, including undercooked steak and pork, while others were disappointed with the service, citing poor greetings and long wait times.
Consistency and Recommendations
Despite some inconsistent experiences, the restaurant is highly recommended by many reviewers, who praise its exceptional service, food, and atmosphere. Some reviewers mention returning to the restaurant due to its high-quality offerings.
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