Savor the Flavor of Sustainability
At Green Planet Catering, we're more than just a catering company - we're a community of passionate foodies, farmers, and environmentalists dedicated to bringing people together through sustainable and delicious food. Our story began in 2007, with a vision to create a catering business that not only served exceptional cuisine but also contributed to the well-being of our planet.
Our Mission
Our goal is to highlight seasonal food, sourced from local farms and our own plots of land, in creative ways that cater to any style of event. We believe in creating unforgettable culinary experiences while taking care of the planet and giving back to the community. Our commitment to sustainability is reflected in every aspect of our business, from composting services to eco-friendly products and donations to food banks and worthy causes.
Our Services
Our catering services are designed to cater to various events and occasions. Our Delivery Menu offers grab-and-go boxed lunches, hot buffet lunches, fresh salads, and more. For special events like receptions, sit-down dinners, and cocktail parties, our Special Events Menu provides bite-sized and versatile menu items. We also offer specially crafted Holiday Menus to make your celebrations unforgettable.
The Farms & Our Food Sources
We're unique in that we produce many of our commonly used vegetables, herbs, and flowers on our own plot of land. We also work with local farmers who share our passion for sustainable production, quality of taste, and proximity to our kitchen. Our herb garden, maintained year-round at our office, ensures high-quality herbs are always at our fingertips.
Meet Our Team
Our team is comprised of experienced professionals, led by Owner Daniel Whittaker and Executive Chef Patrick Cowden. Our team members are dedicated to providing exceptional service and culinary expertise to make your event unforgettable.
What Our Clients Say
"Don't hesitate to use Green Planet Catering! The food, the service, the experience was exceptional. There was not a single problem. Food was delicious and there was more than enough for all." - Carynne
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