Business Details
19 Years
experience
Sustainable Catering Services in Durham, NC
Since 2007, Green Planet Catering has been a locally owned and operated business dedicated to sustainable catering solutions. We specialize in sourcing the highest quality ingredients directly from our own farm and regional producers, ensuring fresh, seasonal ingredients for every event. Our team combines culinary expertise with a commitment to environmental responsibility, offering composting services, eco-friendly packaging, and partnerships with local farmers. With experience catering weddings, corporate events, and private gatherings, we provide creative menus tailored to dietary preferences while maintaining a focus on sustainability.Our Triple-bottom-line approach ensures that every event we cater aligns with our values of exceptional cuisine, community support, and environmental stewardship. This commitment has made us a trusted choice for clients seeking reliable, innovative catering services that prioritize both quality and ecological responsibility.
Services
Catering Delivery
Special Events Catering
Holiday Menus
Farm-to-Table Meals
Vegan Buffet
Corporate Events
Wedding Catering
Office Lunches
Menu Consultation
Sustainable Catering
Details
- Year established: 2007
Highlights and features
- We source 100% locally sourced ingredients with a focus on sustainability and eco-friendly practices.
- Our catering services accommodate diverse dietary needs including vegan, gluten-free, and vegetarian options.
- We offer turnkey event solutions including rentals, staffing, and full cleanup services.
- Our team includes experienced chefs and farmers with five years of agricultural collaboration with a local university.
- We provide composting services and use biodegradable materials for all catering events.
What people say
Delicious food
Exceptional service
Creative presentations
Sustainable practices
Accommodating staff
Services
Corporate Event Catering
Green Planet Catering delivers premium corporate catering services featuring fresh, locally sourced ingredients for business meetings and office events. Our menus include boxed lunches, hot buffets, and gourmet salads designed for professional environments. We accommodate dietary restrictions while maintaining eco-friendly practices through compostable serving materials. Our team ensures seamless service for events ranging from small meetings to large conferences.
Wedding Catering
Our wedding catering services create memorable culinary experiences using seasonal ingredients from our farm and local producers. We offer customizable menus for ceremonies, receptions, and rehearsal dinners. Our all-inclusive packages feature vegan, vegetarian, and traditional meat options alongside biodegradable tableware. Professional staff provides setup, service, and cleanup to ensure stress-free event execution.
Holiday Catering
Holiday menu options include specialty dishes featuring North Carolina's seasonal produce for festive celebrations. We provide complete meal packages for office luncheons, family gatherings, and special occasions. Our offerings include meat entrees, vegetable sides, and desserts made from scratch. Minimum order requirements apply for holiday event catering services.
Private Chef Services
Green Planet Catering offers private dining experiences for intimate gatherings at private residences. Our chefs create customized menus featuring farm-fresh ingredients and innovative preparations. The service includes complete meal preparation, serving, and cleanup while maintaining environmental responsibility through compostable materials. Ideal for anniversaries, dinner parties, and special celebrations.
Sustainable Catering
Our sustainable catering approach integrates farm-to-table practices with environmental responsibility. We grow many ingredients on-site at our educational farm and partner with local growers for additional supplies. The service includes composting programs, biodegradable serving ware, and carbon-conscious operations. Clients receive premium catering while supporting regional agriculture and reducing environmental impact.
People
Daniel Whittaker
Owner
Daniel Whittaker founded Green Planet Catering in 2007 with a vision for sustainable culinary services. He leads the company's agricultural partnerships and menu development while managing business operations.
Patrick Cowden
Executive Chef
Chef Patrick Cowden oversees kitchen operations and menu creation at Green Planet Catering. His culinary expertise ensures creative preparation of locally sourced ingredients while maintaining sustainability standards.
Questions
What geographic areas do you serve?
We provide catering services throughout the Raleigh-Durham (RDU) area and surrounding communities.
What is your minimum guest requirement?
We cater events ranging from 10 to 500+ guests, with menu options available for any group size.
Do you offer event planning services?
Yes, we provide full-service catering including rentals, staffing, decorations, and cleanup for complete event management.
How do I schedule a catering event?
Start by completing our online event questionnaire to receive a customized menu and pricing proposal for your event.
Are gratuities included in pricing?
Tips and gratuities are not included in our base pricing but are appreciated by our staff at your discretion.
Do you offer menu tasting opportunities?
Menu tastings are available at our Durham location by appointment for $65 per person.
