Business Details
32 Years
experience
Authentic Italian Pizza & Restaurant in Bloomfield, NJ
Since 1994, our family has upheld a legacy of delivering fast, fresh, and authentic Italian cuisine. Gino Gencarelli, a second-generation Italian immigrant and dedicated father of four, founded this establishment with a commitment to quality and tradition. His upbringing instilled a deep appreciation for Italian flavors, which he brings to life through meticulously selected ingredients and time-honored techniques.We prioritize hospitality, ensuring every guest feels welcomed and valued. Our mission extends beyond foodwe create moments of joy and connection, fostering a sense of family and community. With decades of experience, we remain focused on excellence in every dish and service we provide.
Services
Pizza
Italian Dinners
Appetizers
Salads
Beverages
Desserts
Wraps
Wings
Pasta
Subs
Details
- Year established: 1994
Highlights and features
- We have over 30 years of experience in authentic Italian cuisine.
- Our recipes are rooted in generations of family tradition.
- We use only the freshest, high-quality ingredients.
- Our team prioritizes hospitality and personalized service.
- We actively engage with and support the local community.
Services
Pizza
Our pizzas feature handcrafted dough topped with premium ingredients like imported mozzarella, house-made marinara, and fresh vegetables. Choose from classic cheese, pepperoni, or specialty options like Chicken Alfredo. Every pie is baked to perfection, ensuring a crispy crust and rich flavors that reflect decades of Italian culinary tradition.
Italian Dinners
Savor hearty Italian entrees including Chicken Parmigiana, Veal & Peppers, and Eggplant Rollatini. Each dish is prepared with slow-cooked sauces, tender meats, and house-made pastas. Served with Italian bread, these meals highlight regional recipes passed down through generations, offering a taste of Italys diverse culinary heritage.
Appetizers
Begin your meal with garlic knots, mozzarella sticks, or zucchini fries. Our appetizers are made with fresh ingredients and traditional methods, like crispy fried calamari or savory jalapeo poppers. Perfect for sharing, these starters set the stage for a flavorful dining experience rooted in Italian family-style dining.
Salads
Enjoy fresh salads like the Grilled Chicken Salad or Classic Caesar, featuring crisp romaine, house-made croutons, and creamy dressings. Our salads use locally sourced produce and house-made dressings, blending vibrant flavors with quality ingredients for a light yet satisfying option.
Beverages
Pair your meal with a cold soda, imported beer, or rich milkshake. Our beverage menu includes classic Italian sodas, fresh-squeezed lemonade, and a selection of wines. For dessert lovers, indulge in a Nutella zeppole or tiramisu, crafted to complement our menus bold flavors.
People
Gino Gencarelli
Owner
Gino Gencarelli, a second-generation Italian immigrant, founded Cousins Pizzeria & Restaurant in 1994. With decades of culinary experience, he brings family recipes and a passion for hospitality to every dish. His leadership emphasizes quality, tradition, and community engagement.
Questions
What makes your pizza authentic?
Our pizza uses handcrafted dough, imported mozzarella, and house-made sauces, following traditional Italian recipes passed down through generations.
Do you offer delivery?
Yes, we deliver daily within Bloomfield, NJ, with a $10 minimum order. Enjoy our full menu from the comfort of your home.
Are there gluten-free options?
We offer gluten-free pizza crusts and pasta alternatives to accommodate dietary preferences while maintaining authentic Italian flavors.
What are your hours?
We’re open Monday–Saturday, 11 AM–10 PM. The restaurant is closed on Sundays but available for special orders.
Do you cater events?
Yes, we provide catering for parties and events with custom menus featuring our signature pizzas, pastas, and Italian specialties.
What desserts do you serve?
Indulge in tiramisu, cannoli, or Nutella zeppole, all made in-house using traditional Italian techniques and quality ingredients.
