Business Details
24 Years
experience
Your Vermont Catering Partner for Unforgettable Events
Founded in 2002, we have dedicated over two decades to redefining Vermont's culinary landscape through farm-to-table catering. Our expertise lies in crafting unforgettable experiences for weddings, corporate gatherings, and private events using hyper-local ingredients sourced from our own farm and regional producers. As the exclusive caterer at ECHO Barn and The Barn at Smugglers' Notch, we combine venue partnerships with culinary innovation to showcase Vermont's agricultural bounty. Our team of seasoned professionals brings technical precision and heartfelt service to every event, from intimate celebrations to large-scale galas.With a proven track record of executing over 400 annual events and a commitment to community through initiatives like our Cookies for Good program, we blend culinary excellence with social responsibility. Our transition to employee ownership in 2025 ensures continuity of our values-driven approach while embracing fresh perspectives for future growth.
Services
Wedding Catering
Corporate Events
Private Parties
Bar Services
Drop-Off Catering
Venue Partnerships
Custom Menus
Dessert Catering
Event Planning
Local Sourcing
Details
- Year established: 2002
Highlights and features
- We offer 20+ years of Vermont-specific catering expertise with exclusive venue partnerships
- Our farm-to-table approach features ingredients sourced daily from local producers
- We maintain a 4.6/5.0 rating from 87 verified reviews for consistent quality
- Our team includes certified culinary professionals with specialized event expertise
- We operate under strict sustainability and community partnership principles
What people say
Incredible food quality
Professional staff
Seamless planning
Local ingredients
Memorable events
Services
Wedding Catering
Specializing in Vermont wedding celebrations, we create customized menus featuring seasonal local ingredients. Our team handles everything from intimate ceremonies to large receptions at exclusive venues like The Barn at Smugglers' Notch. With expert coordination and farm-fresh culinary artistry, we ensure your special day features exceptional food and flawless service.
Corporate Events
We design corporate catering experiences that reflect your brand identity, from casual office lunches to formal galas. Our menus accommodate diverse dietary needs while showcasing Vermont's agricultural products. Our experienced staff ensures professional execution for meetings, conferences, and team-building events throughout the state.
Private Parties
From family reunions to milestone celebrations, we bring Vermont's flavors to your chosen venue. Our team manages all aspects including menu customization, on-site service staff, and coordination with rental partners. We specialize in creating memorable experiences for both indoor and outdoor private events across Vermont.
Bar Services
Our licensed bar services feature Vermont's best craft beverages including custom cocktail programs. We provide professional bartenders, glassware, and equipment for weddings, corporate events, and private parties. Our mixologists create signature drinks using house-made syrups and local spirits.
Drop-Off Catering
We prepare fresh, ready-to-serve meals for pickup or delivery to your location. Our drop-off service includes proper heating instructions and serving ware recommendations. Ideal for smaller gatherings, office meetings, or events requiring self-service options while maintaining culinary excellence.
People
Samantha Kilhullen
Owner, Director of Events & Operations
With a culinary education from New England Culinary Institute, Samantha transitioned from head baker to co-owner. She oversees daily operations, event coordination, and manages the company's digital presence while maintaining hands-on involvement in event execution.
Michael Kilhullen
Owner, Executive Chef
A NECI graduate, Michael leads menu development and kitchen operations. With expertise in Vermont sourcing and large-scale food production, he ensures culinary consistency across all events while maintaining the company's farm-to-table ethos.
Martin Menendez
Event Producer & Coordinator
Originally from Argentina, Martin brings international perspective to event management. He oversees bar operations and coordinates complex logistics, combining business administration expertise with hands-on experience in Vermont's hospitality industry.
Abbey Duke
Founder
Established Sugarsnap Catering in 2003, Abbey built the company from a small kitchen operation to Vermont's largest off-premise caterer. She pioneered the farm-to-table model that remains central to the company's identity before transitioning ownership in 2025.
Joe Hoffman
Culinary Team
With 25+ years in Vermont's restaurant industry, Joe contributes expertise in high-end production cooking. His extensive experience spans some of the state's most respected establishments, ensuring technical excellence in every dish prepared.
Questions
What venues do you exclusively cater at?
We are the exclusive caterer at ECHO Barn in Burlington and The Barn at Smugglers' Notch in Jeffersonville. We also maintain preferred vendor status at multiple Chittenden County venues.
Can you accommodate special dietary requirements?
Yes, our menus can be customized to accommodate all dietary needs including vegetarian, vegan, gluten-free, and allergy-specific options while maintaining culinary excellence.
Do you provide bar services?
We offer fully licensed bar services featuring Vermont craft beverages. This includes custom cocktail programs, professional bartenders, and all necessary equipment and glassware.
How far in advance should I book?
We recommend booking 6-12 months for peak season weddings. Corporate and private events can often be arranged with shorter notice, depending on availability.
What's included in your catering packages?
Packages include food preparation, on-site service staff, necessary equipment, and coordination with rental partners. Custom options allow for complete menu and service level customization.
Are you licensed and insured?
Yes, we maintain comprehensive liability insurance and all required Vermont catering licenses. We provide certificates to venues and partners upon request.
