Business Details
12 Years
experience
Dutch Oven Catering Services in Brigham City
Cast Iron Catering was founded in 2014 by Skyler and Dee Korth, who launched their journey at the iconic Peach Days fair in Brigham City, Utah. Specializing in Dutch oven cuisine, weve refined our craft over a decade to deliver rustic, hearty meals for weddings, corporate events, and private gatherings. Our mobile kitchen brings the magic of open-air cooking directly to your location, serving Northern Utah, Southern Idaho, and Provo.With over 200 events under our belt, we prioritize quality ingredients, punctual service, and a clean, professional workflow. Our menu features signature dishes like BBQ boneless ribs, cheesy potatoes, and peach cobbler, while our family-operated ethos ensures personalized attention to every detail. We aim not just to serve one-time events but to become your trusted catering partner for years to come.
Services
Dutch Oven Catering
Wedding Catering
Corporate Events
Private Reunions
Menu Customization
On-Site Cooking
Dessert Catering
Dietary-Friendly Meals
Mobile Kitchen Service
Event Setup
Details
- Year established: 2014
Highlights and features
- We offer over 10 years of experience in Dutch oven catering, serving 200+ events.
- Our mobile kitchen prepares fresh meals on-site for any event size.
- We provide customizable menus with dietary-friendly options.
- Family-owned business combining tradition with modern culinary techniques.
- We guarantee timely service and a clean, professional setup.
What people say
Best food
Delicious
Super versatile
Great service
Highly impressed
Services
Dutch Oven Catering
We specialize in preparing meals using traditional Dutch ovens for weddings, reunions, and corporate events. Our mobile kitchen ensures fresh, hot dishes like BBQ ribs and peach cobbler are ready on time. Guests enjoy the interactive experience of watching food cooked outdoors, combining rustic flavors with professional service for any event size.
Wedding Catering
Our wedding catering service offers customizable menus with options like lasagna, steak, and desserts. We handle logistics from setup to cleanup, ensuring timely service for 50200+ guests. Dietary restrictions are accommodated, and we provide plates, utensils, and staffing to streamline your event.
Corporate Events
Cast Iron Catering delivers hearty meals for company parties and team gatherings. Menus include pulled pork sandwiches and creamy stews, with pricing tailored to large groups. We bring the cooking experience to your venue, offering a unique way to impress employees while ensuring high-quality, crowd-pleasing food.
Private Reunions
We cater intimate family reunions with menu options like cheesy potatoes and grilled chicken. Our setup accommodates informal venues such as parks or backyards, with flexible pricing for smaller groups. The mobile kitchen ensures a memorable, stress-free meal for milestone celebrations or annual get-togethers.
Dessert Catering
Our dessert options feature homemade peach cobbler with ice cream, available as an add-on or reception specialty. The setup includes serving utensils and plating, with pricing starting at $2 per person. This indulgent treat complements any meal, enhancing events with a classic, crowd-pleasing finish.
People
Skyler Korth
Co-Owner
Skyler Korth co-founded Cast Iron Catering with his father, Dee, over a decade ago. He specializes in event coordination and menu development, ensuring each client's vision is realized through fresh, high-quality ingredients and timely service.
Dee Korth
Co-Owner
Dee Korth established Cast Iron Catering alongside his son Skyler, leveraging decades of culinary experience in Dutch oven cooking. He oversees on-site food preparation, maintaining the companys commitment to authentic flavors and exceptional presentation.
Questions
What areas do you cater to?
We serve Northern Utah, Southern Idaho, and Provo, with mobile kitchens that accommodate venues like parks, driveways, or event spaces.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian lasagna, gluten-free options, and other modifications to meet guests' dietary needs.
Do you provide setup and cleanup?
We handle setup, cooking, and cleanup, bringing all necessary equipment and staff for a seamless experience.
What is your pricing structure?
Our per-person rates decrease with larger groups, starting at $8 for sandwiches and $14 for full entrees, with a $200 setup fee for local events.
Do you offer dessert options?
Yes, we include peach cobbler with ice cream as a dessert option for plated meals or receptions starting at $2 per plate.
How do I book a date?
Contact us via phone or email to check availability, discuss your event details, and secure your booking with a deposit.
