Piedaho

At Piedaho Bakery, we're passionate about bringing people together through the joy of baking. Our story began with a love of baking that was nurtured from a young age. Our owner and head baker, Rebecca Bloom, spent her childhood experimenting in the kitchen with her mother. This passion led her to culinary school in Paris and working in top kitchens in Los Angeles. Today, we're committed to using only the best local ingredients to craft handmade pies that are shipped directly to your door. Whether you're looking to treat yourself or share a delicious pie with loved ones, we're here to bring a taste of home to your table.

Our Services

We offer a variety of services designed to make your pie experience as enjoyable as possible. Our Pie Club allows you to receive a seasonal pie surprise for a few months or the entire year. We also offer a selection of featured pies, including our Strawberry Rhubarb Pie and Blueberry Pear Pie, all made with love and care in our Idaho kitchen. Each pie is carefully baked, flash frozen, and shipped to you using UPS 2-day shipping to ensure it arrives fresh. When you're ready, simply reheat your pie and enjoy!

Local Ingredients

At Piedaho Bakery, we believe in supporting local farmers to bring you the best ingredients. From the sweetest berries to the ripest peaches, we're dedicated to using only the freshest, locally sourced ingredients. This commitment to local sourcing not only ensures the highest quality but also helps to strengthen our community.

How It Works

Our process is designed to make ordering and enjoying your pie as seamless as possible. First, we bake your unique pie in our Idaho kitchen using the finest ingredients. Next, we carefully package your pie and ship it to you using UPS 2-day shipping. Once you receive your pie, simply reheat it when you're ready to enjoy or store it in the freezer for a later date.