Dee Ann Harwell LDN

Dynamic Dietetics is a nutrition consulting business that takes a team approach to nutrition. We are dedicated to developing relationships with our clients, whether they are individuals or businesses, and creating customized nutrition plans that meet their unique needs and goals.

Our team of registered dietitians is led by Dee Ann Harwell, MS, RDN, LDN, who has over two decades of experience in the field of nutrition. Dee has a deep passion for helping individuals understand their nutrition and creating tailored plans for those diagnosed with chronic diseases.

Nancy Fletcher, RD, CSR, joined our team in 2006 and works with our healthcare partner, Dialysis Clinic, Inc. She holds the prestigious title of Board Certified Specialist in Renal Nutrition (CSR) and finds great fulfillment in being part of an interdisciplinary team that helps those dealing with chronic illnesses.

Janis Franks, NDTR, brings a wealth of knowledge and experience to our team, having retired from being Director of Dietary Services at Rhea Medical. Janis specializes in helping people better understand nutrition science and is an expert in kitchen safety inspections and USDA regulations.

Heather Wehunt and Geri Burt round out our team of registered dietitians. Heather has a background in both nutrition and education, and Geri has over 30 years of experience in the field of nutrition.

Services Offered

At Dynamic Dietetics, we offer a wide range of nutrition services for both individuals and corporations. For individuals, we provide personalized nutrition plans, meal planning, and guidance for those diagnosed with chronic diseases. We help our clients set and reach their health goals, whether it's weight loss, managing a chronic illness, or improving their overall health.

For corporations, we offer nutrition consulting services to help improve the health and wellness of employees. We provide lunch and learn sessions, workplace wellness programs, and guidance on creating healthy meal options in the workplace.

We also offer specialized services such as kitchen safety inspections, Serv Safe training, and diabetes education.

Meet Our Team

Our team of registered dietitians is the heart of Dynamic Dietetics. Each of our dietitians brings their unique skills and experience to the table, allowing us to provide comprehensive nutrition services to our clients.

Dee Ann Harwell, MS, RDN, LDN, is the founder of Dynamic Dietetics. She has a passion for helping individuals understand their nutrition and creating tailored plans for those diagnosed with chronic diseases. Dee also enjoys volunteering as a board member for the local and state level Academy of Nutrition and Dietetics.

Nancy Fletcher, RD, CSR, joined our team in 2006 and works with our healthcare partner, Dialysis Clinic, Inc. She holds the prestigious title of Board Certified Specialist in Renal Nutrition (CSR) and finds great fulfillment in being part of an interdisciplinary team that helps those dealing with chronic illnesses.

Janis Franks, NDTR, brings a wealth of knowledge and experience to our team, having retired from being Director of Dietary Services at Rhea Medical. Janis specializes in helping people better understand nutrition science and is an expert in kitchen safety inspections and USDA regulations.

Heather Wehunt is a registered dietitian with a background in both nutrition and education. She enjoys working with individuals to help them reach their health goals.

Geri Burt has over 30 years of experience in the field of nutrition. She specializes in working with individuals to create tailored nutrition plans that meet their unique needs and goals.

Success Stories

Our clients have seen great success with our nutrition services. Here are just a few of their stories:

Greg was able to surpass his weight loss goal of 30 pounds in just 10 weeks! He says, "Proper diet and exercise are indeed the keys to good health."

Young lost 50 pounds and 10 inches from his waist! He says, "I know that with the confidence I now possess along with my new attitude toward diet, health, and fitness that I will meet this goal and reach my ideal weight and keep it off."

Kenneth learned how to eat three balanced meals a day and practice moderation with his favorite foods. He says, "I don't have to deprive myself of my favorite foods, as long as I can practice moderation."