Where Knowledge is Endless

At Bluegrass, our mission is to provide an exceptional dining experience that combines the warmth of a neighborhood gathering spot with the excitement of a destination restaurant. Our story begins with Jim Lederer, a seasoned industry professional with nearly four decades of experience. With a career spanning from Stouffers Restaurant Corporation to Crawdaddy Bayou, Jim has built a reputation for excellence in every aspect of the dining experience.

Our Concept

Bluegrass is a welcoming casual dining establishment that captures the essence of a true destination experience. Set within a cozy ambiance, we boast a warm and inviting bar, exuding an authentic American charm with a subtle infusion of Southern influence in our culinary offerings. Our exclusively American selection of wines and beers is meticulously handpicked to harmonize with the exceptional quality of our cuisine.

Our Story

Our story begins with Jim Lederer, a seasoned industry professional with nearly four decades of experience. With a career spanning from Stouffers Restaurant Corporation to Crawdaddy Bayou, Jim has built a reputation for excellence in every aspect of the dining experience. His vision for Bluegrass was born from the idea of creating a unique culinary experience marked by exceptional food and service at a casual price point.

Our Team

Jim Lederer founded Bluegrass in 2004, with the original chef/partner, Chef David Teichman. Bluegrass quickly ingratiated itself within the Highland Park community, where Jim's eight-year tenure on the Design Review Commission showcased his commitment to the city.

Our Philanthropy

Over the years, Jim has extended his philanthropic efforts to numerous non-profit organizations, including Highland Park's Smile Foundation, which operates within the Highland Park Park District.

Our Events

Bluegrass has consistently introduced an array of events, from wine and beer dinners to the latest additions of boils and smoking events. These events now encompass Shrimp Boils, Crawfish Boils, and a spectacular Lobster and Dungeness Crab Boil to close out the year. Alongside these events, Bluegrass celebrates special occasions like Mardi Gras, Cinco de Mayo, BBQ Fest, and October Fest.

Our Menu

Our menu is ever-evolving, and our wine and craft beer lists are in constant motion, offering a selection that reflects a commitment to freshness and fun.