The Hummingbird Room

Nestled amidst the rolling hills of Pennsylvania's fertile landscape lies The Hummingbird Room, a culinary gem that has been illuminating the local dining scene for over two decades. Founded in 1993 by Chef Eric Sarnow, the restaurant has become synonymous with quality, artistry, and a deep appreciation for the abundant flavors of the land.

A Legacy of Culinary Expertise

Born from Chef Sarnow's formative experiences in France and his mentorship under renowned chefs, The Hummingbird Room carries a rich heritage of culinary expertise. With a profound respect for traditional French techniques and an unwavering commitment to using local, seasonal ingredients, the restaurant has established itself as a culinary haven for the connoisseur.

Seasonal Delights and Exquisite Events

Dining at The Hummingbird Room is an experience for the senses. The restaurant offers a delectable array of dishes throughout the year, each showcasing the freshest seasonal produce and the unique flavors of the Pennsylvania landscape. Their acclaimed Miss Ruby's Supper Club events further elevate the experience, presenting innovative multi-course dinners that celebrate diverse culinary influences.

A Serene Venue for Unforgettable Events

Beyond exceptional dining experiences, The Hummingbird Room also thrives in hosting unforgettable events. Their historic setting and picturesque grounds provide a perfect backdrop for weddings, rehearsal dinners, and other gatherings. With a variety of elegant indoor and outdoor spaces to choose from, every event at The Hummingbird Room becomes a meticulously curated masterpiece.

A Celebration of Local Bounty

The Hummingbird Room proudly embraces the rich agricultural heritage of the Pennsylvania countryside. Their commitment to local sourcing is evident in their meticulous selection of ingredients from esteemed farmers, butchers, and suppliers. This unwavering dedication to terroir results in dining experiences that are both exquisite and deeply rooted in the land.