Business Details
Your Premier Destination for Fine Dining & Private Events in Washburn
We are Good Thyme Catering, Events & Lodging, nestled in the heart of Washburn, WI within a meticulously restored 125-year-old homestead. Since our inception, we have dedicated ourselves to culinary excellence, blending historical charm with modern gastronomy. Our team of seasoned chefs and hospitality professionals prides itself on crafting artisanal dishes using locally sourced ingredients, ensuring every meal reflects the region's seasonal bounty. With over a decade of experience in fine dining and event catering, we bring a wealth of expertise to every plate and celebration. As stewards of this unique venue, we combine the warmth of family-owned service with the precision of a Michelin-starred kitchen, offering an unforgettable experience whether you're dining in or hosting a private event.Our commitment to quality is evident in every detailfrom handcrafted sauces to curated wine pairingsand our repeat clientele attests to the consistency of our standards. Recognized by locals and visitors alike as a culinary gem in northwestern Wisconsin, we maintain rigorous quality controls across all operations, from our Friday fish fry specials to bespoke wedding menus. This dedication ensures every guest leaves with memories as enduring as the historic walls of our establishment.
Services
Restaurant Dining
Private Events
Catering Services
Friday Fish Fry
Wine & Cocktails
Highlights and features
- We create artisanal dishes using seasonal local ingredients from trusted purveyors
- Our historic 125-year-old venue offers a unique setting for private events
- Owner-chef Ben T. brings decades of culinary expertise to every menu
- Award-winning Friday fish fry with hand-crafted sides and premium ingredients
- Consistently rated top dining experience in northwestern Wisconsin by locals
What people say
Best restaurant around
Buttery goodness steak
Service excellent
New menu items
Best food in area
Services
Restaurant Dining
Our intimate restaurant setting features seasonal menus crafted from local ingredients. Each dish showcases culinary artistry, from hand-made sauces to signature desserts. The restored 125-year-old venue provides a historic backdrop for weekday dinners and special occasions, offering both indoor and outdoor seating options with exceptional service.
Private Events
Host unforgettable celebrations in our unique homestead-style venue. Available for weddings, baby showers, birthdays, and corporate events, the space features a private deck, indoor/outdoor bar, and versatile layouts for 20-150 guests. Our team manages every detail from venue setup to customized catering menus.
Catering Services
Chef-prepared catering brings our culinary excellence to your chosen location. We offer tailored menus for any event type, combining local ingredients with artisanal preparation techniques. From plated dinners to cocktail parties, our full-service catering includes on-site service and equipment for events up to 250 guests.
Friday Fish Fry
Our award-winning Friday fish fry features crispy fillets paired with gourmet sides. Prepared with fresh-caught Lake Superior fish, this Midwest tradition becomes a culinary experience through our attention to sourcing and house-made components. Available both dine-in and for pickup with advance ordering.
Wine & Cocktails
Curated beverage programs complement our seasonal menus with wine pairings and hand-crafted cocktails. Our bar program emphasizes premium spirits and house-made syrups, offering both classic and inventive drinks. Wine selections feature regional wineries alongside international favorites available by glass or bottle.
People
Ben T.
Owner & Chef
Ben oversees culinary operations with a focus on innovative techniques and local sourcing. His deep understanding of seasonal ingredients and decades of kitchen experience ensure every menu maintains the restaurant's high standards while evolving with the region's agricultural calendar.
Alicia I.
General Manager
Alicia manages daily operations and guest experiences, ensuring seamless service in both dining and event settings. Her expertise in hospitality and local market knowledge helps maintain the restaurant's reputation as a top-tier destination in northwestern Wisconsin.
Chris S.
Bar Extraordinaire
Chris curates our beverage programs, creating cocktail menus that complement each season's culinary offerings. His mixology skills and knowledge of spirit profiles ensure memorable drink pairings for both regular patrons and special event guests.
Questions
What makes Good Thyme's cuisine unique?
Our culinary approach combines local, seasonal ingredients with artisanal preparation techniques. Every dish, from sauces to desserts, is scratch-made using produce and proteins sourced from regional purveyors.
Can I book private events at Good Thyme?
Yes, our 125-year-old venue accommodates events from intimate gatherings to weddings for up to 150 guests. We offer complete event management including customized catering menus and staff support.
What are your regular operating hours?
We serve dinner Wednesdays through Saturdays from 5-9 PM. The venue can be booked for private events outside these hours with advance arrangements.
Do you offer outdoor dining options?
Yes, our property includes a spacious outdoor area with a private deck featuring seasonal heating for comfortable dining May through October.
How to make reservations?
Reservations are strongly recommended and can be placed by calling (715) 292-5033. We suggest booking at least two weeks in advance for weekend dining.