Business Details
43 Years
experience
Ginny Lee Cafe at Wagner Vineyards: Dining & Weddings in Lodi, NY
Established in 1983, The Ginny Lee Cafe at Wagner Vineyards was founded on the philosophy that wine and food form a natural and enjoyable combination. Our venue, designed with panoramic views of Seneca Lake and our vineyards, offers a contemporary dining experience complemented by award-winning estate wines and craft-brewed beers. Our menus feature fresh, locally sourced ingredients curated by Executive Chef Vachel Mitchell, a Culinary Institute of America graduate with over two decades of experience.We specialize in creating memorable dining experiences for casual outings, private events, and weddings, hosting over 40 years of celebrations with personalized service. Our commitment to quality extends to every detail, from our handcrafted pergola ceremony site to our seasonal lunch service and full-scale event planning. The family-owned business continues Bill Wagners legacy of hospitality, ensuring every guest enjoys the harmony of exceptional cuisine and Finger Lakes terroir.
Services
Lunch Service
Wine Pairing
Wedding Venue
Private Events
Catering
Gift Certificates
Tour Group Dining
Event Planning
Seasonal Menus
Bar Service
Details
- Year established: 1983
Highlights and features
- We offer 40+ years of experience hosting weddings and events with personalized service.
- Our Executive Chef is a Culinary Institute of America graduate with 20+ years onsite.
- We provide exclusive access to scenic vineyard views and a custom-built ceremony pergola.
- Our menus feature fresh, locally sourced ingredients designed to complement award-winning wines.
- We maintain family-owned hospitality values established by Bill Wagner in 1983.
Services
Lunch Service
Our daily lunch service features seasonal menus crafted with fresh, locally sourced ingredients. Guests enjoy indoor dining, outdoor deck seating, and takeout options with wine and beer pairings. The menu includes farm-to-table dishes designed to complement Wagner Vineyards' award-winning wines.
Wedding Venue
We offer a scenic vineyard setting for weddings with a custom pergola ceremony site and indoor reception space. Services include event coordination, catering, and full bar packages accommodating up to 200 guests. Our team provides 40+ years of experience in creating personalized wedding experiences.
Private Events
Our venue hosts corporate events, award ceremonies, and private parties with customizable menus and event planning. The space features air-conditioned indoor areas, outdoor decks, and audiovisual capabilities. We provide full-service catering and bar options for groups of all sizes.
Catering
Our catering services offer buffet and seated meal options with locally sourced ingredients. Menus include beef, poultry, seafood, and vegetarian dishes paired with Finger Lakes wines. We accommodate dietary restrictions and provide on-site service staff for events at our venue or off-site locations.
Wine Pairing
We provide curated wine pairings with lunch and event menus featuring Wagner Vineyards' 30+ estate wines. Our staff offers guidance on matching wines with specific dishes to enhance flavor profiles. The experience highlights the synergy between Finger Lakes terroir and our culinary creations.
People
Virginia Ginny Lee
Restaurant and Event Manager
Ginny Lee, granddaughter of Bill Wagner, has managed the cafe since her teens. She oversees daily operations and event planning, continuing her grandfather's legacy of combining wine and food hospitality.
Vachel Mitchell
Executive Chef
Chef Vachel Mitchell, a Culinary Institute of America graduate, has led our kitchen since 2003. He creates French and American-inspired menus using local ingredients, blending culinary expertise with Finger Lakes flavors.
Questions
What are your summer lunch hours?
We serve lunch daily from 11:00 AM to 4:00 PM during summer and early fall.
Can I host a wedding ceremony and reception at your venue?
Yes, we offer complete wedding packages including outdoor pergola ceremonies and indoor receptions for up to 200 guests.
Do you accommodate dietary restrictions for events?
Yes, our catering team prepares individualized meals for guests with dietary needs at no extra charge.
Are outside vendors allowed for private events?
We provide preferred vendor recommendations, but outside vendors are permitted with prior approval.
Can I bring my own wedding cake?
Outside cakes are allowed if provided by a New York State Health Department-permitted bakery.
Do you offer wine tasting experiences with meals?
Our lunch menu includes wine pairing suggestions featuring Wagner Vineyards' award-winning estate wines.