Business Details
13 Years
experience
Your Trusted Outer Banks Catering & Dining Experience
Since 2013, Ten O Six has established itself as a premier catering and dining destination on the Outer Banks. Founded by Toby Gonzales, Will Sanders, and Mandy Sanders, our team brings over 50 years of combined restaurant industry experience to every plate we serve. We specialize in crafting unforgettable culinary experiences through our restaurant, full-service catering, and personal chef offerings. Our commitment to using fresh, locally-sourced ingredients ensures peak flavor in every dish, while our flexible approach accommodates diverse budgets, dietary needs, and event sizes.From intimate clambakes to large-scale weddings, our seasoned professionals deliver exceptional service and presentation that consistently exceed client expectations. With operations spanning our Beach Road bistro, off-site catering, and vacation home meal preparation, weve become a trusted name for both visitors and residents seeking quality culinary solutions.
Services
Restaurant Dining
Catering Services
Personal Chef
Prepared Meals
Food Truck Catering
Wedding Catering
Corporate Events
Private Parties
Meal Delivery
Clambakes
Details
- Year established: 2013
Highlights and features
- We have over 50 years of combined experience in the restaurant industry
- We use fresh, locally-sourced ingredients in all our dishes
- We offer customizable menus for any event or dietary requirement
- Our team provides full-service catering and personal chef solutions
- We cater events from intimate dinners to large weddings
Services
Catering Services
Our full-service catering creates unforgettable dining experiences for weddings, corporate events, and private parties. Using fresh local seafood and seasonal ingredients, we offer customizable menus from casual clambakes to formal plated dinners. Our professional staff handles everything from menu planning to setup and service, ensuring flawless execution for events at venues like Jennette's Pier or private beach locations.
Personal Chef
Enjoy customized gourmet meals prepared in your vacation home by our skilled chefs. We handle grocery shopping, meal preparation, and kitchen cleanup while accommodating dietary preferences and budgets. This service includes menu customization, storage of leftovers, and flexible scheduling for breakfast, lunch, or dinner service during your Outer Banks stay.
Restaurant Dining
Our Kill Devil Hills restaurant serves breakfast and lunch daily with a focus on fresh, locally-sourced ingredients. Menu highlights include made-to-order breakfast items, seafood dishes, and grab-and-go options for beachgoers. The bodega-style storefront offers both dine-in and carryout service with extended hours during peak seasons.
Food Truck Catering
Our self-contained food truck brings fresh, culturally diverse menus to any event location. Available for morning through late-night service, we specialize in themed events, weddings, and corporate functions. The mobile kitchen prepares customized dishes on-site, offering flexibility for remote beach locations or private property events.
Prepared Meals
Order ready-to-eat meals for pickup or delivery, perfect for busy days or beach outings. Our rotating menu features healthy gourmet options including low-carb and gluten-free choices. Meals are freshly prepared daily using local ingredients and packaged for convenient heating and serving at your vacation home or office.
People
Toby Gonzales
Co-Founder
With decades of restaurant experience, Toby co-founded Ten O Six to address Outer Banks dining needs. He oversees menu development and maintains quality standards across all services.
Will Sanders
Co-Founder
Will leads our food truck operations and wedding catering services. His culinary expertise helps create the unique menus that have made Ten O Six a local favorite.
Mandy Sanders
Co-Founder
Mandy manages day-to-day restaurant operations and personal chef scheduling. Her attention to detail ensures consistent quality across our prepared meals and catering services.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, cocktail parties, weeklong vacations, and office luncheons across the Outer Banks region.
Can you accommodate special dietary needs?
Yes, we customize menus for all dietary requirements including gluten-free, low-carb, and allergy-friendly options.
Do you offer food truck service?
Our mobile food truck provides on-site catering for events at any time, including late-night service at remote locations.
How far in advance should I book?
We recommend booking at least 3-6 months ahead for weddings and large events due to our limited availability.
What payment methods do you accept?
We accept checks and all major credit cards including Visa, MasterCard, Discover, and American Express.
Can I taste the food before booking?
Yes, we offer private food tastings at our restaurant for potential clients planning their events.