Business Details
11 Years
experience
Organic Catering Services in San Diego
Since our founding in 2015, Harvest Kitchen Catering has been dedicated to redefining the catering experience through organic ingredients, culinary excellence, and personalized service. Our team brings over a decade of collective experience in event catering, sourcing the freshest California produce, sustainably raised proteins, and handcrafted sauces to create memorable dining experiences. We specialize in full-service catering for weddings, corporate events, and private gatherings, with expertise in managing logistics from menu design to venue coordination. Our commitment to sustainability and quality is reflected in our relationships with local farms and our ability to adapt menus to seasonal availability.With additional capabilities in film production catering and our innovative Gastrotruck service, we combine flexibility with gourmet execution to serve clients across San Diego, Palm Springs, Joshua Tree, and beyond. Our rapid response times, attention to dietary preferences, and proven track record with prestigious clients like Rady Children's Hospital and Nike underscore our position as a trusted leader in the industry.
Services
Wedding Catering
Corporate Event Catering
Food Truck Services
Film Production Catering
Seasonal Menu Creation
Details
- Year established: 2015
Highlights and features
- We have over 10 years of experience in full-service event catering
- Our menus feature 100% organic, locally sourced ingredients
- Gastrotruck provides mobile catering solutions for remote locations
- Proven track record with major corporations and high-profile events
- Specialized expertise in film production catering logistics
Services
Wedding Catering
Expert wedding catering with customizable menus featuring seasonal ingredients. We coordinate complete logistics from tastings to late-night snacks, available in plated, family-style, or buffet formats. Our team manages venue coordination and dietary requirements for events up to 4,000 guests while maintaining personalized service.
Corporate Event Catering
Comprehensive catering solutions for corporate functions including holiday parties, executive meetings, and employee lunches. We serve major companies like Rady Children's Hospital and GoFundMe with farm-to-table meals, salad bars, and executive plating options that accommodate large groups while maintaining quality and service efficiency.
Food Truck Services
Customized mobile catering through our diesel-powered Gastrotruck, capable of serving 25-250 guests at private events. This service offers made-to-order meals at remote locations including film sets and weddings, featuring gluten-free and vegan options while maintaining the quality standards of our main catering operations.
Film Production Catering
Specialized catering for film and commercial shoots with union-certified staff and equipment. We've supported productions ranging from small Honda shoots to large Nike commercials with gourmet meals served buffet-style or directly from our truck, ensuring timely service and dietary accommodations for cast and crew.
Seasonal Menu Creation
Menus designed around California's harvest seasons, featuring fresh herbs, sustainably sourced proteins, and chef-created sauces. We develop unique seasonal offerings for weddings and events while maintaining year-round availability of popular dishes through strategic ingredient sourcing and preservation techniques.
People
David Holtze
Owner & CEO
Founder with 13 years in catering, previously operated Green Truck before establishing Harvest Kitchen in 2015. Holds deep industry connections and culinary vision.
Samantha Swett
Director, Sales & Service
Manages client relations and event coordination, specializing in wedding services with extensive experience in venue logistics and menu planning.
Josh Kemble
Executive Chef
Oversees culinary operations, creating seasonal menus that highlight organic ingredients through innovative preparation techniques while maintaining dining excellence.
Jordan Moreno
Sales Manager
Handles corporate client acquisitions and develops strategic partnerships with companies needing regular catering services and special events.
Stephen Grant
Chef de Cuisine
Coordinates kitchen operations, ensuring consistency in meal preparation across all events while mentoring junior culinary staff.
Questions
Do you cater events outside San Diego?
Yes, we serve Palm Springs, Joshua Tree, Temecula, and other Southern California locations while maintaining the same quality standards.
What dietary options do you offer?
All menus include gluten-free and vegan options, with specialized accommodations available for specific dietary restrictions.
Can we customize our event menu?
Our chefs create tailored menus based on seasonal ingredients and client preferences, with tasting sessions available.
Do you provide serving staff and rentals?
Yes, we offer complete staffing solutions and coordinate rental equipment including tables, chairs, and decor.
How does the food truck service work?
Our Gastrotruck serves 25-250 guests at private events with made-to-order meals, ideal for weddings and film shoots.
What's included in corporate catering packages?
We handle breakfast, lunch, or dinner for companies of any size, including salad bars and executive plating options.
