Wild & Woodsy Catering

At Wild & Woodsy Catering, we have cultivated over 25 years of experience in creating unforgettable culinary experiences tailored to each client's vision. Our founder, Heather Simeral, began her journey in event planning and private chef services at a young age, working alongside her mother on charitable events before graduating from the California Culinary Academy/Le Cordon Bleu. With an Associate of Occupational Studies Degree and hands-on experience at prestigious institutions like Epicurean Catering Company and Peter Pan BMW, Heather has developed a deep understanding of flavor, presentation, and hospitality. We specialize in full-service catering, event planning, and personal chef services, offering everything from intimate dinners to large-scale events for up to 300 guests. Our menus are custom-designed to accommodate food sensitivities while emphasizing fresh, healthy ingredients sourced at peak quality.

Having coordinated more than 200 events, we bring meticulous attention to detail and a passion for creating stress-free environments where clients and guests can fully enjoy each occasion. Our services include sit-down dinners, buffets, hand-passed tray service, and designated food stations, all executed with a commitment to excellence. We take pride in our ability to handle every aspect of event execution, from dcor and entertainment to menu customization, ensuring each gathering reflects the client's unique vision. Our personal shopper and food delivery services extend this convenience to clients seeking daily meal solutions, with ingredients purchased fresh just before preparation. Through decades of experience in both private and corporate catering, we have refined our approach to combine culinary expertise with seamless event orchestration, making every bite and every moment truly special.