Sage Bleu Catering

At Sage Bleu Catering, we're passionate about creating unforgettable events that leave a lasting impression. Our team is dedicated to providing exceptional catering services, tailored to each client's unique needs and preferences. With a focus on using only the freshest ingredients from local Oregon farms and the finest imported ingredients, our menus are designed to delight the senses and exceed your expectations.

Our Story

Sage Bleu began as a dream, fueled by a passion for food, hospitality, and the great outdoors. Our owner, Lavonne, has always been driven by a desire to create experiences that bring people together. With a background in business administration and event planning, she took the leap and founded Sage Bleu in 2019. Over the years, our team has grown, and we've become the go-to catering service for events on the Oregon Coast.

Our Approach

At Sage Bleu, we believe that great food and good company are the keys to creating unforgettable events. Our team of expert chefs and event planners work closely with clients to understand their vision and preferences, crafting customized menus that reflect their unique style and tastes. From intimate gatherings to large-scale events, we're dedicated to providing exceptional service, innovative cuisine, and unparalleled attention to detail.

Our Values

At Sage Bleu, we live by a set of values that guide our approach to catering and events:

• Authentic and Imaginative: We strive to create authentic and imaginative culinary experiences that leave a lasting impression.
• Innovation: We're committed to innovating our processes and procedures, staying ahead of the curve and pushing the boundaries of culinary excellence.
• Compassion: We believe in creating positivity and professionalism, with kindness and caring.
• Continuous Learning: We're dedicated to personal and professional growth, constantly seeking new skills and knowledge to stay ahead of the curve.
• Collaboration: We believe in sharing thoughts and ideas, working together to inspire results that are greater than the sum of their parts.
• Dedication: We're committed to going above and beyond for our team, clients, and vendors, always striving for excellence.
• Sustainability: We're committed to an ethical approach to relationships, business, and quality, always striving to do what's right.

Meet Our Team

We're proud to have a team of talented professionals who share our passion for exceptional service and culinary excellence. From our owner, Lavonne, to our head chef, Taylor, our team is dedicated to creating unforgettable events that leave a lasting impression.

Sustainability

At Sage Bleu, we're committed to sustainability and responsible business practices. We're dedicated to reducing our environmental impact, promoting eco-friendly practices, and supporting local, sustainable agriculture.

Get in Touch

We'd love to hear from you! If you're planning an event on the Oregon Coast and need exceptional catering services, we're here to help. Contact us today to learn more about our services and how we can help make your event unforgettable.