Business Details
Experience Fine Dining with a Twist in Vero Beach
River Twist was founded by Chef Michael Amaral and his wife Lorraine, who brought their collective 70 years of hospitality experience to create a distinctive fine dining destination in Vero Beach. Chef Michael, inspired by his father's culinary legacy and his own background in 5-star hotels and private clubs, designed both the restaurant's innovative space and its creative menu. The establishment features a certified sommelier, four temperature-controlled wine caves, and a full bar, complementing its locally sourced, artistically presented dishes. The team personally oversees every detail, from construction to service, ensuring a dining experience that combines technical expertise with warm hospitality.River Twist's menu evolves seasonally, offering items like tempura alligator, beef carpaccio, and house-made desserts alongside an extensive wine list. The industrial-chic dining room, with its community table and custom lighting, reflects the couple's hands-on approach. Regular menu updates and wine selections maintain freshness, while positive reviews highlight consistent food quality, attentive staff, and unique flavor combinations. The restaurant operates Tuesday through Saturday for lunch and dinner, with takeout options available. Awards and media recognition validate its status as a top-tier dining destination in the region.
Services
Fine Dining
Wine Pairing
Catering
Takeout
Private Events
Brunch Service
Full Bar
Seasonal Menus
Highlights and features
- We offer 70+ years combined hospitality experience from our founding team
- Our certified sommelier curates an extensive, regularly updated wine selection
- Menus feature creative, locally sourced dishes with artistic presentation
- Staff maintains consistent food quality and attentive service across reviews
- Industrial-chic dining space designed personally by the chef-owners
What people say
Off the chain awesome
Creative and interesting menu
So fresh ingredients
Inventive presentation
Attentive staff
Services
Fine Dining
Our award-winning fine dining experience features Chef Michael Amaral's creative menus using locally sourced ingredients. Dishes like tempura alligator and chimichurri beef tenderloin showcase artistic presentation and technical skill. The seasonal menu changes regularly to maintain culinary freshness and innovation.
Wine Pairing
A certified sommelier curates our extensive wine selection with four temperature-controlled euro caves. The list includes 30+ global varietals and reserve bottles, with sommelier-selected pairings available for multi-course meals. Regular wine tasting events enhance the dining experience.
Private Events
The industrial-chic dining space accommodates private gatherings with customizable menus. Features include a community table for group dining and a full bar for cocktail events. The chef-owners personally consult on special occasion menus and presentations.
People
Chef Michael Amaral
Owner/Chef
Award-winning chef with 20+ years in fine dining at 5-star hotels and private clubs. Designed River Twist's space and menu, drawing on family culinary traditions. Regularly updates seasonal offerings based on local ingredients.
Lorraine Amaral
Co-Owner
Partnered with Chef Michael to create River Twist's concept and ambiance. Oversees front-of-house operations and guest experience. Contributed to designing the restaurant's industrial-chic interior and community-focused dining approach.
Questions
What type of cuisine does River Twist serve?
We serve contemporary American cuisine with global influences, featuring dishes like tempura alligator, beef carpaccio, and house-made desserts.
Do you offer wine pairing options?
Yes, our certified sommelier curates wine pairings for multi-course meals from our 30+ varietal selection stored in four temperature-controlled euro caves.
Are reservations required?
Reservations are recommended for dinner but not required. You can book via phone at (772) 770-0908 or through our website.
What are your operating hours?
We serve lunch Tuesday-Friday 11AM-2PM and dinner Tuesday-Saturday 5PM-9PM. The restaurant is closed Sunday and Monday.
Do you offer takeout options?
Yes, we provide takeout service with full menu availability. Recent guests have particularly praised our takeout meals for quality and presentation.
Is the restaurant accessible for private events?
Our dining room accommodates private gatherings with customizable menus. The space features a community table and full bar access for special occasions.
