Greg & Lou's Family Restaurant

A Family Tradition of Flavor and Warm Hospitality

Greg & Lou's, a beloved staple in the Shiawassee County community, has been delighting guests with fresh, homestyle cooking and unparalleled hospitality since 1983. We take pride in providing a welcoming and comfortable atmosphere where families and friends can gather to enjoy delicious meals.

Generations of Flavor

Founded by the Kanan family, Greg & Lou's has evolved into a family affair. Eric Redmond and his wife Christa, who took ownership in 2014, are carrying on the Kanan tradition with their dedicated team of passionate chefs and servers. Their three children are also integral parts of the restaurant, ensuring a continuity of love and care.

A Menu Filled with Love

At Greg & Lou's, we believe in fresh, seasonal ingredients and classic comfort food. Our menu features a delightful array of breakfast, lunch, and dinner options, including their famous fish & chips and mouthwatering desserts. We also offer catering services for all types of events, bringing the taste of our restaurant right to you.

Warm and Welcoming Service

Our dedicated staff is known for their attentive and friendly service. They go above and beyond to ensure every guest has a pleasant and memorable dining experience. We take pride in creating a warm and inviting atmosphere where you can relax and enjoy delicious food with loved ones.

Services We Offer

• Catering: From small gatherings to large events, we provide complete catering services, ensuring a seamless and memorable dining experience.
• Fine Food: Savor delicious creations made with fresh, seasonal ingredients.
• Warm Hospitality: Our friendly and attentive staff will make you feel right at home.