Business Details
Tranquil Farm Stay in Reedsburg, WI
Valley Springs Farm Bed & Breakfast, nestled in the heart of Reedsburg, Wisconsin, has been a family-operated destination for over 140 years. As fourth-generation stewards of this land, Don and Dorothy Harms have transformed their lifelong experience in dairy farming into a unique agritourism venture. Our 255-acre property combines regenerative agriculture with hospitality, offering guests immersive access to farm life while maintaining a commitment to sustainable practices.With grass-fed beef production at our core, we extend this philosophy to every aspect of our operation, from sourcing local ingredients for breakfast to designing experiences that connect visitors with rural traditions. Our establishment reflects decades of expertise in balancing agricultural innovation with the warmth of Wisconsin hospitality.
Services
Farm Stay Lodging
Farm-to-Table Breakfast
Farm Tours
Heritage Skills Classes
Grazing Boards
Highlights and features
- We offer 140 years of family farming heritage combined with modern hospitality
- Our farm-to-table breakfasts use ingredients sourced from local farms
- Immersive farm experiences including calf feeding and tractor tours
- Heritage skills workshops in traditional food preservation methods
- Strategically located near Wisconsin Dells and Amish artisan communities
Associations and certifications
- HACCP
What people say
Perfect stay
Wonderful breakfast
Small touches
Kid-friendly
Peaceful atmosphere
Services
Farm Stay Lodging
Our three uniquely decorated rooms offer immersive farm experiences with modern comforts. Each room features luxury amenities while maintaining rustic charm. Guests enjoy panoramic valley views, seasonal farm activities, and proximity to Wisconsin's top attractions. The property's design encourages connection with nature through outdoor spaces like our campfire area and hiking trails.
Farm-to-Table Breakfast
Daily prepared meals showcase regional agricultural bounty with a focus on farm freshness. We accommodate dietary needs while maintaining culinary excellence. Breakfast hours provide structured start to days filled with exploration. Ingredients often come from our own operations or neighboring producers within 30 miles.
Farm Tours
Guided explorations reveal daily farm operations and regenerative practices. Visitors interact with livestock and learn about sustainable beef production. Tours highlight conservation efforts in our diverse ecosystems. Educational components cater to both casual visitors and agriculture enthusiasts seeking technical insights.
Heritage Skills Classes
Hands-on instruction preserves traditional food preparation techniques. Courses cover canning, fermentation, and whole-food cooking. Participants gain practical skills applicable to modern homesteading. Class formats accommodate both casual learners and serious culinary enthusiasts seeking mastery of historical methods.
Grazing Boards
Curated selections feature regional cheeses, meats, and accompaniments. Boards offer flexible dining solutions for various group sizes. Presentation emphasizes visual appeal alongside flavor profiles. Options cater to both traditional palates and adventurous eaters seeking unique Wisconsin artisan products.
People
Don Harms
Innkeeper & Farmer
Fourth-generation Wisconsin farmer with lifelong experience in agricultural operations. Transitioned from conventional dairy to regenerative beef production. Combines technical farming knowledge with hospitality expertise to create educational guest experiences that showcase sustainable practices.
Dorothy Harms
Innkeeper & Educator
Co-founder instrumental in developing culinary programming and guest services. Leverages farming background to design immersive experiences. Focuses on preserving traditional food skills through workshops while maintaining modern hospitality standards that ensure guest comfort and satisfaction.
Questions
What farm activities are available for children?
We offer supervised calf feeding, tractor rides, and nature trails. The playset and campfire activities provide additional entertainment options for younger guests.
Can I tour the beef operation?
Guided tours of our grass-fed beef facilities are available by appointment, including hands-on experiences with daily farm operations.
Are special dietary needs accommodated?
We prepare customized breakfasts for dietary restrictions when notified in advance, using our farm's ingredients and local resources.
What nearby attractions are accessible?
We're 15 minutes from Wisconsin Dells, 7 miles from Amish Country, and near 400 Bike Trail access points for convenient day trips.
Is the property accessible for disabled guests?
While we maintain ADA-compliant website standards, our historic farm buildings and terrain aren't fully accessible to those with mobility challenges.
