Business Details
30 Years
experience
Your Trusted Barbecue Catering Partner in Pittsburgh
Founded in 1996, MR Pigs BBQ has established itself as Pittsburgh's premier barbecue catering service, specializing in on-site closed-pit cooking. Our team, led by award-winning pit master Bill Barger, brings decades of culinary expertise to every event, transforming social gatherings into unforgettable sensory experiences. We prioritize locally sourced meats and premium ingredients, ensuring exceptional quality in every dish we prepare. Our unique approach combines traditional North Carolina-style pig roasting with customizable menus that cater to diverse tastes and event requirements.With food safety-certified staff and comprehensive service packages, we handle every detail from equipment setup to final cleanup, allowing hosts to fully enjoy their events. Our commitment to excellence has made us a trusted choice for weddings, corporate events, and private celebrations across the region.
Services
Barbecue Catering
Whole Hog Roasts
On-Site Cooking
Custom Menus
Event Supplies
Details
- Year established: 1996
Highlights and features
- 25+ years of specialized barbecue catering experience in Pittsburgh
- On-site closed-pit cooking creates unique sensory experiences
- Locally sourced meats and premium quality ingredients
- Fully customizable menus for any event size or type
- Comprehensive service includes all equipment and supplies
Services
Barbecue Catering
MR Pigs BBQ provides full-service barbecue catering for events of all sizes. Our professional team prepares premium meats on-site using traditional closed-pit methods. Guests enjoy the sensory experience of live cooking while hosts benefit from our comprehensive service package that includes equipment, serving supplies, and cleanup. We specialize in creating memorable outdoor dining experiences that combine quality food with entertainment.
Whole Hog Roasts
Our signature whole hog roasts feature North Carolina-style preparation with vinegar pepper sauce. Pigs are slow-roasted on-site to perfection, with options for both on-site cooking and pickup. Each roast includes breads, condiments, and side dishes. We accommodate events with 75+ guests or smaller gatherings with adjusted pricing, ensuring every client receives the same quality experience regardless of size.
Custom Menus
We offer fully customizable menus to match your event's specific needs. Choose from various meats including ribs, brisket, chicken, and specialty sausages. Our side dishes range from classic potato salad to gourmet options like green bean casserole. Our team works closely with clients to create balanced menus that cater to dietary preferences while maintaining the authentic barbecue experience that defines our service.
On-Site Cooking
Our on-site cooking transforms events into interactive culinary experiences. Professional chefs prepare meats using traditional closed-pit techniques, allowing guests to witness the cooking process. The aroma of smoking meats and crackling fire create an engaging atmosphere. This approach ensures food is served at peak freshness while providing entertainment value that distinguishes our service from standard catering options.
Event Supplies
We provide complete catering packages that include all necessary serving supplies. Our service covers plates, napkins, utensils, condiments, and take-home containers. We handle equipment setup and removal, ensuring venues remain clean. This comprehensive approach eliminates logistical concerns for hosts, allowing them to focus on enjoying their events without worrying about the practical details of food service.
People
Bill Barger
Pit Master & Owner
Bill Barger founded MR Pigs BBQ in 1996 after family and friends encouraged him to share his pig roasting talents. With over 25 years of experience, he brings professional expertise and passion to every event. Certified in food safety, Bill oversees all cooking operations and ensures quality standards are maintained.
Questions
What types of events do you cater?
We cater weddings, graduations, family reunions, corporate picnics, block parties, and private celebrations across Pittsburgh and surrounding areas.
Can I customize my event menu?
Yes! Choose from multiple meat options, sides, and appetizers. We'll help you create a personalized menu that matches your event's needs and preferences.
Do you provide serving equipment?
We supply all necessary serving items including plates, utensils, condiments, and take-home containers. You only need to provide beverages.
What's included in the pig roast pricing?
Full pig roasts include on-site cooking, vinegar pepper sauce, and your choice of side dishes. Prices vary based on guest count and preparation method.
Is a deposit required?
Yes, a 50% deposit is required to secure your event date. Deposits are refundable with 30 days' notice prior to the scheduled event.
Do you offer equipment rentals?
Yes, we rent pig roasters for $350.00 per weekend. Includes delivery, setup, and pickup within our service area.
