Winston's Market

Since 1967, Winston's Market has been dedicated to preserving the authentic flavors of Ireland through our family-owned business. Our legacy began with Michael Winston Sr., whose expertise as a meat cutter in Chicago's stockyards inspired him to create a haven for Irish culinary traditions. We continue to use his meticulously refined recipes for sausage, black pudding, soda bread, and corned beef, which have become staples for both Irish and American communities. As a USDA-certified processing plant, we maintain rigorous quality standards while expanding our reach through Winston's Market, our full-service deli in Tinley Park, and The Ashford House restaurant. Our commitment to authenticity is evident in every product we craft and every meal we serve, ensuring customers experience the genuine taste of the Emerald Isle.

With three locations across the Chicago area, we offer homemade Irish specialties, daily baked goods, and a full-service bar featuring traditional Irish beverages. Our nationwide shipping service allows customers beyond the Midwest to enjoy our signature products, from artisanal sausages to handcrafted puddings. We take pride in serving as a cultural touchstone for Irish-Americans while welcoming all who appreciate quality, tradition, and exceptional flavor. Our team's decades of experience in meat processing and food service enable us to maintain consistency across our market, deli, and restaurant operations. This enduring dedication to craftsmanship and customer satisfaction has made us a trusted name in authentic Irish cuisine for over half a century.