Business Details
8 Years
experience
Experience Authentic French Cuisine with a Modern Twist in St. Petersburg
Established in 2018, The Left Bank Bistro brings French culinary tradition to St. Petersburg, Florida, with a modern twist. Housed in a meticulously restored 1920s home, our establishment honors the Jazz Age while offering contemporary dining experiences. Our menu features weekly chef specials, including Seared Triple Tail and Braised Lamb Shank, alongside classic French dishes like Duck Foie Gras and Escargot. The bar program showcases top-shelf cocktails and specialty drinks crafted with seasonal ingredients. Live jazz performances every Thursday create an immersive atmosphere, complementing our elegant brunch and dinner services.Our team, led by Chef Jermaine Bass, combines decades of culinary expertise with a passion for innovation. We prioritize impeccable service, sourcing premium ingredients to deliver unforgettable meals. The historic ambiance, complete with original architectural details, provides a unique backdrop for dining and socializing. Our commitment to quality extends to curated wine selections and handcrafted cocktails that elevate the dining experience. Whether guests seek a romantic dinner or a vibrant social gathering, we strive to create memorable moments through food, music, and hospitality.
Services
French Restaurant
Weekly Chef Specials
Live Jazz Performances
Handcrafted Cocktails
Brunch Service
Dinner Service
Bar Menu
Private Events
Details
- Year established: 2018
Highlights and features
- We were established in 2018 with a commitment to French culinary tradition.
- Our restaurant occupies a meticulously restored 1920s historic home.
- Weekly Chef Specials feature innovative creations by Chef Jermaine Bass.
- We offer top-shelf specialty cocktails and curated wine selections.
- Live jazz performances enhance the dining experience every Thursday.
Services
French Restaurant
The Left Bank Bistro offers authentic French cuisine with modern interpretations in a historic setting. Our menu features classic dishes like Escargot and Duck Foie Gras alongside weekly chef creations. The restaurant provides lunch, dinner, and weekend brunch services with a focus on premium ingredients and culinary artistry.
Live Jazz Performances
Every Thursday, The Jazz Librarians deliver live jazz performances blending Golden Age classics with Bossa Nova. The music enhances the dining atmosphere, creating immersive experiences that complement our French culinary offerings. Performances occur during regular dinner service hours.
Weekly Chef Specials
Chef Jermaine Bass introduces rotating weekly specials featuring innovative dishes like Seared Triple Tail and Braised Lamb Shank. These limited-time offerings showcase seasonal ingredients and culinary creativity, providing regular patrons with new experiences while maintaining French technique foundations.
Handcrafted Cocktails
Our bar program features specialty cocktails made with top-shelf spirits and fresh ingredients. The menu includes classic French-inspired drinks alongside modern creations, complementing the restaurant's cuisine. Bartenders craft cocktails to pair with specific dishes or stand alone as premium beverages.
Brunch Service
Weekend brunches feature elegant French-inspired dishes served in a vibrant atmosphere. Available Saturdays and Sundays from 10 AM to 3 PM, the brunch menu includes both savory and sweet options paired with mimosas, bloody marys, and other brunch cocktails.
People
Chef Jermaine Bass
Executive Chef
Chef Jermaine Bass leads our culinary team with over 15 years of experience in French cuisine. He creates weekly specials that blend traditional techniques with modern innovation, ensuring fresh dining experiences while maintaining core French culinary standards.
Questions
What are The Left Bank Bistro's operating hours?
We're open Thursday 11 AM-10 PM, Friday 11 AM-10 PM, Saturday 10 AM-10 PM, and Sunday 10 AM-3 PM. Closed Monday-Wednesday.
Does the restaurant offer live music?
Yes, The Jazz Librarians perform live jazz every Thursday during dinner service, blending Golden Age classics with Bossa Nova rhythms.
Are there weekly menu changes?
Chef Jermaine Bass introduces new weekly specials featuring seasonal ingredients while maintaining our core French menu offerings.
What dining options are available?
We offer lunch, dinner, weekend brunch, and bar menu options with both indoor and patio seating available.
Is there a dress code?
No formal dress code exists, but we recommend business casual attire for dinner service to match our elegant atmosphere.
