Genova Bakery

Genova Bakery, a family-owned business established in Stockton, California in 1918 by Angelo Rolleri, has been a staple in the community for over a century. Our mission has always been to create the finest breads possible, a commitment that has been passed down through the generations. As the most experienced bakery in the San Joaquin Valley, we invite you to visit us and experience the enticing aroma of our freshly baked breads.

At Genova Bakery, we take pride in our team of skilled bakers, who utilize time-honored techniques to produce an exquisite array of breads daily. We believe that the best bread is made with simplicity and care, allowing the natural flavors of the ingredients to shine through. Our bakers are passionate about their craft, and their dedication is evident in every loaf.

Our commitment to using the freshest ingredients extends beyond our bakery. At Genova Deli, our sandwich artisans combine our delicious breads with top-quality meats, cheeses, and vegetables to create mouthwatering sandwiches in mere minutes. It's the perfect lunch option for those seeking a quick yet satisfying meal.

In addition to our bakery and deli, Genova Bakery also features a complete Italian grocery store. Here, you'll find a wide variety of authentic Italian staples, enabling you to prepare your own culinary masterpieces at home. Whether you're an experienced cook or a beginner, our grocery store offers everything you need to create a memorable Italian meal.

History of Genova Bakery

Genova Bakery's rich history is deeply rooted in the Stockton community. Founded by Angelo Rolleri in 1918, the bakery has remained a family-owned business for over a century. Angelo's passion for baking was passed down to his successors, who continued to perfect the art of bread-making.

Throughout the years, Genova Bakery has been proud to maintain its original German crafted brick oven, which has been in use for over 70 years. This historic oven, combined with the skill and dedication of our bakers, has allowed Genova Bakery to create breads of unparalleled quality.

In 2004, Tim Canevari took over as the owner of Genova Bakery, carrying on the legacy established by Angelo Rolleri. Tim's unwavering dedication to quality and consistency is evident in every product offered at Genova Bakery, from our freshly baked breads to our carefully selected imported Italian delicacies.