Spoonbill Watering Hole & Restaurant

Located in the heart of Lafayette, Louisiana, Spoonbill Watering Hole & Restaurant is more than just a dining destination; it's a place where friends and family come together to share in the joy of good food and great company. Our team is dedicated to providing an exceptional dining experience, with a focus on using only the freshest ingredients to create dishes that are both delicious and visually stunning.

Our menu is carefully crafted to reflect the diverse flavors of the Gulf Coast, blending traditional Southern cuisine with modern twists and flavors. From our signature burgers to our seasonal specials, every dish is made with love and care, ensuring that each bite is a testament to our commitment to quality and excellence.

At Spoonbill, we believe that dining should be an experience, not just a meal. That's why we've created a warm and inviting atmosphere that makes you feel right at home. Our friendly staff is always ready to greet you with a smile and make sure that your dining experience is nothing short of exceptional. Whether you're meeting friends for brunch, enjoying a romantic dinner, or simply grabbing a quick bite, we're here to make every moment count.

Meet Our Team

Our team is the backbone of Spoonbill Watering Hole & Restaurant. Each member brings their unique skills and passion to ensure that every guest has an unforgettable dining experience. From our talented chefs to our friendly servers, everyone at Spoonbill is dedicated to providing top-notch service and delicious food.

Logan Long - General Manager

Logan received his Bachelor's degree in Hospitality Management from the University of Louisiana at Lafayette in May 2019. Shortly after, he relocated to Martha's Vineyard, Massachusetts where he managed The Dockside Inn, a boutique hotel in the town of Oak Bluffs. Once the summer season ended and the hotel closed for the fall, he returned to the University of Louisiana at Lafayette in January 2020 and received his MBA with a concentration in Hospitality Management. Logan joined our team in June 2021 as a backserver, quickly worked his way to server, and later became a shift manager. Along the way, he took the lead on managing our social media and content creation, as well as liaison for catering and events.

Jeremy Conner - Partner / Executive Chef

Born in Opelika, Alabama, Chef Jeremy Conner grew up and began his career in the kitchens of Pensacola, Florida, before flourishing as a chef in Lafayette, Louisiana. His resulting diversified perspective on Southern food culture and Gulf Coast seafood flavors allows him to craft his own unique cuisine. For years, Chef Conner has set out to follow the trails of his ingredients back to the people and the stories at their origins. His Humble Fish dinner series and Gulf of Mexico sea salt business, Cellar Salt Co. are some of the results of these efforts, and he remains in search of stories about all things food and South. Now, Chef Conner is ready to share those stories with patrons of Spoonbill Watering Hole & Restaurant.

Adam Loftin - Managing Partner

Adam Loftin was born in Madison, Wisconsin, and grew up in Managua, Nicaragua. After beginning his working career in a restaurant kitchen in New Orleans, Loftin has gained extensive experience in operations and management. Loftin serves as the Vice President of Teal Realty and is a graduate of Loyola University New Orleans and holds a master's degree in real estate from New York University. Loftin is a LEED Accredited Professional as recognized by the U.S. Green Building Council (USGBC), an active Rotarian with the Rotary Club of Lafayette South, a graduate of Leadership Lafayette Class XXX, and was recently named one of Lafayette's Top 20 Under 40. Loftin is a natural born learner, and with his experience, he will help in guiding Spoonbill to new heights.

Stephen Verret - Partner

Stephen Verret is a designer, developer, creator, and entrepreneur. Born in Lafayette, Verret moved to Los Angeles in 2011, where he immersed himself in the city's modern takes on bar and restaurant culture. This experience inspired his decision to move back to Lafayette in 2014 to open the pop-up bar and pizza party known as Olympic Grove. Over the years, Verret worked with businesses to build a digital presence. His experiences have given him a strong eye for design and detail, client management skills, and overall love for everything food and beverage which makes him the ideal candidate for crafting the perfect customer experience.

Catering & Events

At Spoonbill Watering Hole & Restaurant, we understand that every event is unique and special. That's why we offer customized catering services to make your event truly unforgettable. From corporate meetings to family gatherings, our team is dedicated to providing exceptional service and delicious food that will leave your guests talking long after the event is over.

Whether you're looking for a private dining room for an intimate gathering or a full-service catering team to handle your off-site event, we've got you covered. Our experienced event coordinator will work closely with you to create a personalized menu and event plan that fits your needs and budget.

So why settle for ordinary when you can have extraordinary? Let Spoonbill Watering Hole & Restaurant help make your next event one to remember. Contact us today to learn more about our catering and event services.