Sylvia's Cafeteria

Our Story

Sylvia's Restaurant, renowned as the "Queen of Soul Food, " has been a beloved fixture in Harlem since 1962. Founder and visionary, the late Sylvia Woods, instilled in the restaurant a legacy of authentic Southern cooking, warm hospitality, and unwavering community dedication. Sylvia's journey began in the rural South Carolina farmlands, where she learned the art of home-style cooking from her mother, Julia Pressley, a farmer and midwife. Driven by ambition and a desire for a brighter future, Sylvia, just a young woman, opened her own beauty salon in her hometown. Eventually, her dream led her to the bustling streets of Harlem, where she landed a job as a waitress. Seeing her entrepreneurial spirit, her employer eventually sold her the small luncheonette where she worked, setting the stage for Sylvia's eventual triumph.

Fuelled by her mother's unwavering belief and a loan secured against the family farm, Sylvia took the leap to ownership. What started as a modest establishment with just a handful of stools and booths transformed into a culinary institution that has graced the neighborhood for over five decades.

A Culinary Legacy Built on Love and Tradition

At Sylvia's, food is more than just a meal; it's a celebration of heritage, a testament to the power of love and tradition. Every dish is crafted with care, using time-honored recipes passed down through generations. The heart and soul of the restaurant reside in the aromas that waft from the kitchen, the comforting flavors that evoke memories of home, and the warm, welcoming ambiance that makes every guest feel like family.

From the iconic collard greens slow-cooked to perfection, the tender, melt-in-your-mouth fried chicken, to the soul-stirring macaroni and cheese, every bite at Sylvia's is a journey through the rich tapestry of African American culinary heritage.

More Than Just a Restaurant

Sylvia's has evolved into a multifaceted family business, expanding its reach beyond the cherished walls of its iconic Harlem location. Sylvia's Catering and Special Events Division proudly brings the restaurant's exquisite flavors to private gatherings, corporate functions, and weddings. Sylvia's Food Products allow people to savor the taste of home wherever they are, offering a range of soul-satisfying condiments, sauces, and mixes.

Sylvia's continues to inspire and nourish with two bestselling cookbooks, sharing the secrets to creating authentic soul food in your own kitchen. The legacy of Sylvia Woods and her family lives on through ATOC, Inc., a real estate holding company that ensures the continued success and growth of the Sylvia's brand.

Join Our Family at the Table

Sylvia's Restaurant is more than just a dining destination; it's a cultural experience, a gathering place where generations come together to share stories, laughter, and unforgettable meals. Whether you're a seasoned soul food aficionado or a curious newcomer, Sylvia's invites you to step into a world where the aroma of comfort food fills the air and the warmth of Southern hospitality lingers long after your meal.