Business Details
16 Years
experience
Experience French-Inspired Gourmet Dining in Jacksonville, OR
C St. Bistro is a French-inspired gourmet restaurant established in 2010 in downtown Jacksonville, Oregon. Our culinary philosophy centers on from-scratch cooking using locally sourced, bad-free ingredients that highlight the region's agricultural bounty. We blend European, Asian, and American flavors to create innovative dishes served in a casual, family-friendly atmosphere. Chef Paul Becking, a graduate of Santa Barbara City College of Culinary Arts and former protg of Julia Child, leads our kitchen with a commitment to quality and creativity. Our menu features handmade organic pasta, artisan pizzas with Rise Up! crust, and gluten-free options using Organicos crust.Located in Southern Oregon's wine country, we curate a selection of local wines and brews to complement our seasonal offerings. We prioritize fresh, daily-sourced ingredients, which may cause our dinner menu to change frequently based on availability. Our team extends a 15% discount to veterans and offers both dine-in and takeout services during established hours.
Services
Lunch Dine-in
Dinner Takeout
Gluten-Free Options
Wine Pairing
Veteran Discounts
Reservations
Organic Ingredients
Artisan Pizza
Seasonal Menus
Local Sourcing
Details
- Year established: 2010
Highlights and features
- We offer gourmet dishes made with locally sourced ingredients from Southern Oregon farms
- Our menu features gluten-free pizza options using certified Organicos crust
- Chef Paul Becking brings decades of culinary expertise from Santa Barbara to Oregon
- We maintain a daily-changing dinner menu based on the freshest available ingredients
- We operate in Southern Oregon's premier wine country with curated local beverage selections
Services
Gourmet Dining
Our gourmet dining experience features scratch-made dishes using locally sourced ingredients. We blend French techniques with Pacific Northwest flavors through daily-changing menus that highlight seasonal produce, meats, and seafood. Chef Paul's culinary expertise ensures each plate balances innovation with tradition.
Gluten-Free Pizza
We offer gluten-free pizza options using certified Organicos crust. These artisan pies maintain the same quality and flavor as our traditional pizzas while accommodating dietary restrictions. Available in both lunch and dinner service periods with multiple topping combinations.
Wine Pairing
Our wine pairing program showcases selections from Southern Oregon vineyards including Roxyann Winery and Slagle Creek. The curated list changes weekly to feature the region's best vintages, with staff available to recommend ideal pairings for any dish.
Takeout Service
We provide convenient takeout service during established hours. Customers can order gourmet meals including pizzas, burgers, and salads for pickup. Our efficient kitchen ensures quick service while maintaining food quality and presentation standards.
Veteran Discounts
We honor military service through a 15% discount program for veterans. This benefit applies to all menu items during regular operating hours, reflecting our commitment to giving back to the local community while maintaining exceptional dining standards.
People
Paul Becking
Chef/Owner
Graduated from UC Santa Barbara with a Fine Arts degree before excelling at Santa Barbara Culinary Arts. Trained under Julia Child and established Elements Restaurant before opening C St. Bistro in 2010.
Questions
What are C St Bistro's operating hours?
We serve lunch Wednesday-Saturday 12:00-2:00pm and dinner Wednesday-Saturday 5:00-8:00pm.
Do you offer gluten-free menu options?
Yes, we provide gluten-free pizza crusts using certified Organicos products for both lunch and dinner menus.
Can I make dinner reservations?
Reservations are best made by calling 541-261-7638 during operating hours for guaranteed seating.
Is the dinner menu fixed daily?
Our dinner menu changes based on ingredient availability, though core items like burgers and pizzas remain consistent.
Do you offer veteran discounts?
Yes, we provide a 15% discount for all veterans with proper identification at time of service.
What wine selections are available?
Our wine list features rotating selections from Southern Oregon vineyards including Roxyann and Slagle Creek.
