Business Details
35 Years
experience
Authentic German Cuisine & Fine Dining in Cornville
Founded in 1991 by Swiss-trained master chef Albert Kramer III, Manzanita Restaurant has established itself as a culinary landmark in the Verde Valley. Since 2006, Randy and Susan have continued this legacy, combining decades of hospitality experience with a passion for quality and innovation. Our menu features house-made German cuisine, wild game specialties, and seafood, prepared using organic ingredients and scratch-made techniques. Recognized by Arizona Highways, Fodors Travel Guide, and multiple 4-5 star review platforms, we offer a unique dining experience blending European tradition with Arizona's casual charm.Our updated dining room and outdoor patio provide the perfect setting for enjoying award-winning dishes like our Braised Pork Shank and Cherry Cabernet Chicken. With a focus on local sourcing and culinary creativity, we maintain the standards of excellence that have defined us for over three decades.
Services
German Cuisine
Wild Game Entrees
Seafood Specialties
Organic Dining
Wine Country Experience
Details
- Year established: 1991
Highlights and features
- We offer over 30 years of culinary expertise in German and European cuisine
- Our menu features house-made dishes with organic, locally sourced ingredients
- We specialize in unique wild game entrees like bison and elk
- Recognized by Arizona Highways and multiple 4-5 star review platforms
- We maintain traditional scratch-cooking methods while innovating new recipes
What people say
Authentic German flavors
Exceptional wild game dishes
Beautiful wine country setting
Award-winning service
Fresh organic ingredients
Services
German Cuisine
Our German cuisine features classic dishes like Wiener Schnitzel and Sauerbraten, prepared using traditional methods passed down through generations. We use imported ingredients and house-made techniques to ensure authentic flavors. Our menu showcases the best of Central European culinary traditions with modern Arizona influences.
Wild Game Entrees
We offer unique wild game entrees including bison, elk, and antelope, sourced from sustainable hunters. Each dish is prepared using Randy's signature techniques that highlight the natural flavors of these premium meats. Our wild game menu changes seasonally to feature the freshest available selections.
Seafood Specialties
Our seafood menu features daily fresh catches prepared using both traditional German and contemporary methods. From Mediterranean-style salmon to hand-battered cod, each dish showcases our commitment to quality ingredients and expert preparation techniques that enhance natural flavors.
Organic Dining
We prioritize organic, locally sourced ingredients whenever possible, including produce from our own garden. Our scratch-made cooking methods ensure no artificial additives, with a commitment to lower sodium, cholesterol, and fat content in our dishes while maintaining exceptional flavor.
Wine Country Experience
Located in the heart of Verde Valley wine country, our restaurant offers a unique culinary destination with outdoor patio seating. The setting combines European elegance with Arizona's natural beauty, making it a perfect stop for wine country visitors seeking exceptional dining experiences.
Questions
What makes Manzanita Restaurant unique?
We combine authentic German cuisine with Arizona's wine country setting, offering house-made dishes using organic ingredients and a special focus on wild game specialties.
What are your operating hours?
We serve dinner Wednesday through Sunday from 4:00pm to 8:00pm.
Do you offer wine pairing options?
Yes, we have an extensive hand-picked wine list featuring local Verde Valley vintages that complement our German and European cuisine.
Are vegetarian options available?
Yes, we offer vegetarian entrees like our Grilled Vegetable Dinner and Pasta Primavera, with gluten-free options available upon request.
What awards have you received?
We've been featured in Arizona Highways magazine, Claire Bush's 101 Greatest Places to Eat, and maintain 4-5 star ratings on Yelp, TripAdvisor, and Google.
Can I make reservations?
Yes, reservations are available Wednesday through Sunday via our online system or by calling us directly at 928-634-8851.
