Anjappar Chettinad

Located in both Milpitas and Santa Clara, Anjappar Chettinad Restaurant offers a culinary journey that celebrates the vibrant flavors of South Indian tradition. Our story begins with a young boy, captivated by the rich aroma of spices and the vibrant sights of traditional Chettinad kitchens. This fascination blossomed into a passion that has spanned generations, leading to Anjappar becoming the world's largest chain of Chettinad restaurants.

A Legacy of Flavors

Our dishes are crafted by skilled chefs who carry the culinary heritage of Chettinad in their fingertips. Drawing on generations-old recipes and fresh, authentic ingredients, they recreate the distinct symphony of spices and textures that define Chettinad cuisine.

A Diverse Culinary Experience

Anjappar offers a diverse menu that showcases the versatility and depth of Chettinad flavors. From traditional favorites like idli and dosa to more elaborate dishes like fish curry chettinad and mutton rogan josh, each plate is a testament to the unique culinary traditions of the region.

Preserving Cultural Heritage

We believe in preserving the rich heritage of Chettinad cuisine and sharing it with the world. Our welcoming atmosphere and traditional decor transport patrons to the heart of Chettinad, while our attentive staff ensures a pleasant and authentic dining experience.

More Than Just a Meal

Anjappar is more than just a restaurant; it's an experience. We provide not only a culinary journey but also a cultural immersion. We take pride in fostering a space where tradition meets contemporary culinary innovation, making Anjappar a destination for both locals and travelers seeking a genuine taste of South India.