Business Details
Craft Beer & Gourmet Dining in Roswell
FTE Brewing combines craft beer, chef-driven cuisine, and live music into a vibrant community hub. Founded by hospitality veteran Tim Stevens, the brewpub emphasizes locally sourced ingredients, sustainable practices like repurposing spent grain for local farmers, and partnerships with regional producers. With a team of industry experts including culinary director Chris Moseley and brewmaster Matt Crosson, FTE offers handcrafted beers paired with elevated pub fare in a space designed for gatherings, events, and daily enjoyment. The venue features over 3,000 square feet of event space and hosts live music, seasonal festivals, and family-friendly activities. 
Services
Craft Beer
Gourmet Dining
Live Music
Private Events
Seasonal Festivals
Outdoor Patio
Beer-To-Go
Catering
Merchandise
Gift Cards
Highlights and features
- We source ingredients locally to support regional farmers and producers
- Our in-house brewmaster crafts award-winning beers using traditional methods
- Over 3,000 sq ft of flexible event space for private gatherings and celebrations
- Daily live music and seasonal festivals create a vibrant community atmosphere
- Sustainable practices include spent grain recycling and eco-conscious operations
What people say
Great beer selection
Amazing live music
Delicious food
Perfect patio vibes
Fun events
Services
Craft Beer
Our on-site brewery creates traditional and experimental beers using premium ingredients. From crisp lagers to hop-forward IPAs, each beer is crafted to complement our food menu. The rotating selection includes seasonal specialties and year-round favorites, with tasting notes ranging from citrusy and floral to rich and malty.
Gourmet Dining
The scratch kitchen serves elevated pub fare with locally sourced ingredients. Menu highlights include beer-braised meats, house-made breads, and seasonal vegetable dishes. Our chefs create daily specials that pair with the beer lineup, offering shareable plates, entrees, and desserts that emphasize flavor and presentation.
Live Music
The venue hosts regular live performances across multiple stages. Featured acts include local musicians, touring bands, and special themed nights. The Back Porch Concert Series and FTE Stage showcase genres from rock and blues to jam bands and tribute acts, creating a dynamic entertainment experience.
Private Events
Over 3,000 square feet of flexible event space accommodates groups from 15 to 175 guests. Options include semi-private dining rooms, full restaurant buyouts, and outdoor patio rentals. The team provides customized menus, AV support, and event coordination for weddings, corporate functions, and social gatherings.
Seasonal Festivals
Annual events include Oktoberfest with German beer specials, Halloween-themed pop-up bars, and holiday celebrations. These festivals feature extended hours, special menus, live entertainment, and family-friendly activities like trick-or-treating and Stein-holding contests, creating immersive community experiences.
People
Tim Stevens
Owner/Operator
Hospitality industry veteran with 20+ years experience, previously working with Buckhead Life Group and Nava. Combines passion for craft beer, food, and music to create community-focused spaces. Founded FTE Brewing to showcase local partnerships and sustainable practices.
Lisa Stevens
Owner/Marketing + Branding
Leads brand development and marketing strategy. Focuses on storytelling and community engagement to build the FTE brand identity. Ensures alignment between business values and public perception through strategic communications and partnership initiatives.
Chris Moseley
Culinary Director + Executive Chef
Creative force behind the menu development, emphasizing local sourcing and beer pairings. Brings expertise in scratch cooking and seasonal cuisine to craft dishes that complement the brewery's offerings while maintaining approachable pub fare elements.
Matt Crosson
Brewmaster
Crafts traditional and innovative beers with technical precision. Oversees brewing operations from recipe development to quality control. Creates balanced profiles that appeal to both casual drinkers and beer enthusiasts through small-batch experimentation and large-scale production.
Kevin Rathbun
Investor
Award-winning chef and restaurant industry leader who mentored Tim Stevens. Provides strategic guidance as an investor while maintaining his own culinary ventures. His endorsement validates FTE's commitment to quality food and beverage standards.
Questions
What makes FTE Brewing different from other local breweries?
We combine craft beer with chef-driven cuisine and live music in a purpose-built event space. Our focus on local sourcing, spent grain recycling, and community partnerships creates a unique brewpub experience.
Do you offer private event spaces?
Yes, we have multiple options including semi-private dining rooms and full venue buyouts accommodating 15-175 guests with customized menus and event planning support.
Are dogs allowed at the brewery?
Yes, our outdoor patio welcomes well-behaved dogs. We even offer spent grain dog treats made from our brewing byproducts.
How often do you rotate your beer selection?
Our tap list changes regularly with seasonal releases and experimental small-batch brews while maintaining popular year-round staples like our German Pilsner and West Coast IPA.
Do you have live music every night?
We host live performances most nights across two stages, featuring local artists and touring acts in genres ranging from rock and blues to jam bands and tribute acts.
Can I bring children to the brewery?
Yes, we welcome families during daytime hours. Our patio hosts kid-friendly events like trick-or-treating, and we provide activity menus for younger guests.
