Business Details
17 Years
experience
Chattanooga's Premier Southern Cuisine Restaurant
Public House was founded in 2009 by Nathan Lindley, a Chattanooga native with over two decades of culinary expertise honed in renowned kitchens like Bottega Caf. Our restaurant bridges Southern comfort food with fine dining techniques, using locally sourced ingredients from trusted farmers and purveyors. Every dish reflects Lindley's career journey, from pimento cheese inspired by Frank Sitt's cookbook to pot roast influenced by Gramercy Tavern. We balance traditional Southern flavors with modern presentation in a welcoming downtown Chattanooga setting. Our commitment to quality extends to seasonal menus, private dining experiences for 8-50 guests, and off-site catering services. The restaurant's Warehouse House Row location merges historic charm with contemporary elegance, offering lunch, dinner, and bar service six days a week.With over 13 years of operation, we maintain strong relationships with local suppliers while adapting to evolving culinary trends. Our team of experienced chefs executes each dish with precision, ensuring both nostalgic familiarity and refined sophistication. From Mother's Day celebrations to corporate events, we provide professional service in a casually elegant atmosphere. The menu features daily specials alongside classic favorites, showcasing the best of Southern cuisine through locally sourced seafood, steaks, and seasonal produce.
Services
Southern Cuisine
Private Dining
Catering Services
Delivery Options
Seasonal Menus
Bar Service
Event Hosting
Mother's Day Specials
Gluten Free Options
Family Meals
Details
- Year established: 2009
Highlights and features
- We source ingredients from local farmers and premium purveyors
- Our private dining rooms accommodate events from 8 to 50 guests
- Founder Nathan Lindley brings 20+ years of fine dining expertise
- Menus feature seasonal ingredients with daily fresh seafood selections
- Professional catering services available for corporate and private events
Services
Southern Cuisine
Our Southern cuisine features locally sourced ingredients prepared with both traditional and modern techniques. Menus showcase seasonal produce, fresh seafood, and premium cuts of meat. Each dish reflects Chef Nathan Lindley's culinary journey through carefully crafted recipes.
Private Dining
Private dining options include the Polo Room for 24-50 guests and the Oak Room for 8-10 people. Both spaces offer professionally curated menus with seasonal ingredients. The venue combines historic charm with modern amenities for corporate and private events.
Catering Services
Off-site catering brings Public House's signature dishes to your location. Services include drop-off catering for weddings, corporate events, and private parties. Menus feature the same locally sourced ingredients and Southern flavors as our restaurant offerings.
Seasonal Menus
Menus change with the seasons to highlight fresh, local ingredients. Daily specials complement classic favorites like pimento cheese and pot roast. The kitchen maintains relationships with regional farmers and purveyors to ensure ingredient quality and sustainability.
Delivery Options
Delivery services provide access to Public House's Southern cuisine through third-party platforms. Customers can order from curated menus featuring signature dishes and seasonal offerings. The service extends our restaurant experience to homes and offices in the Chattanooga area.
People
Nathan Lindley
Founder
Nathan Lindley is the founder of Public House, bringing 20+ years of culinary experience from renowned kitchens like Bottega Caf. His career includes opening multiple restaurants in Tennessee and Alabama, blending Southern traditions with fine dining techniques.
Questions
What type of cuisine does Public House offer?
We serve Southern cuisine with a modern twist, using locally sourced ingredients from trusted farmers and purveyors in Tennessee.
Do you offer private dining options?
Yes, we have two private dining rooms accommodating 8-50 guests with professionally curated menus and event services.
Are catering services available off-site?
We provide catering for weddings, corporate events, and private parties with the same quality dishes as our restaurant.
What are your regular operating hours?
We're open Monday-Saturday: lunch 11am-2:30pm, dinner 5pm-9/9:30pm, with bar service until last seating.
Do you offer seasonal menu options?
Our menus change with the seasons to feature fresh, local ingredients while maintaining classic Southern favorites.
Is delivery available for Public House dishes?
Yes, delivery is available through Uber Eats and Dinner Delivered with select menu items from our restaurant.
