Business Details
13 Years
experience
Your Trusted Partner for Wedding & Event Catering in Maine
At Trillium Caterers, we pride ourselves on being more than just a catering servicewe are a full-service event company dedicated to creating seamless and unforgettable experiences for weddings and events throughout Maine. Our team of skilled professionals, including servers, bartenders, and chefs, is committed to delivering exceptional quality in both food and service. We specialize in developing customized menus that reflect our clients' tastes and budgets while leveraging our extensive experience in rental coordination, whether for a venue-equipped space or a remote outdoor location. Our deep relationships with top local vendors allow us to connect clients with trusted planners, florists, photographers, and musicians, ensuring every event is flawlessly executed. Founded in 2013 by Abigale Avey and Michael Casbyseasoned hospitality professionals with 35 years of combined experiencewe blend time-tested expertise with fresh, innovative ideas to deliver creative, delicious cuisine and stress-free event planning.Our team's dedication extends beyond the event itself, with timely communication and personalized support throughout the entire planning process. We take pride in our ability to adapt to unique challenges, from accommodating last-minute guest additions to ensuring every detail aligns with our clients' vision. Our focus on hospitality ensures that every guest feels cared for, creating an atmosphere where clients and their guests can fully enjoy the celebration. With a reputation built on reliability, creativity, and excellence, we are committed to making every Trillium event organized, streamlined, and truly memorable.
Services
Wedding Catering
Event Bartending
Rental Coordination
Menu Customization
Vendor Partnerships
On-Site Staffing
Outdoor Event Planning
Details
- Year established: 2013
Highlights and features
- We offer full-service catering, bartending, and rental coordination for seamless events.
- Our team includes experienced chefs, servers, and bartenders dedicated to excellence.
- We provide customized menu development tailored to client tastes and budgets.
- We coordinate with top local vendors to ensure flawless event execution.
- Our owners bring 35 years of combined hospitality expertise to every event.
What people say
Best catered food ever
Friendly and professional staff
Seamless event execution
Creative and delicious menus
Flawless service coordination
Services
Wedding Catering
Our wedding catering service delivers gourmet cuisine tailored to your celebration's unique vision. Using premium ingredients, we create customized menus that reflect your tastes and dietary preferences while ensuring seamless execution. Our experienced chefs and service staff work closely with couples to design dishes that impress guests and complement the event's ambiance, from intimate gatherings to large-scale receptions.
Event Bartending
Professional bartending services elevate your event with expertly crafted cocktails and exceptional service. Our trained bartenders create signature drinks, manage beverage stations, and ensure timely service for guests. We offer full bar setups, wine pairings, and non-alcoholic options, all delivered with a friendly, polished approach that enhances your event's atmosphere.
Rental Coordination
We handle all rental needs for events in any location, from venues with existing facilities to remote outdoor spaces. Our coordination includes tables, chairs, linens, dinnerware, and specialty equipment. We ensure proper setup and logistics, allowing clients to focus on their event while we manage the technical details of equipment sourcing and delivery.
Vendor Partnerships
Our established relationships with top local vendors streamline event planning through trusted referrals. We connect clients with skilled florists, photographers, musicians, and planners who share our commitment to excellence. This network ensures cohesive execution of your vision while maintaining quality standards across all event components.
Menu Customization
We develop personalized menus that align with client preferences, dietary restrictions, and budget requirements. Our culinary team creates innovative dishes using seasonal ingredients while offering flexibility for menu adjustments. From formal plated dinners to casual buffets, we ensure every dish enhances the event's overall experience through flavor and presentation.
People
Abigale Avey
Co-Owner
Co-owner Abigale Avey brings extensive culinary expertise from her work at renowned restaurants like Blue Hill and Torrisi Italian Specialties. With 18 years of hospitality experience, she focuses on menu development and kitchen operations, ensuring exceptional food quality and creativity at every event.
Michael Casby
Co-Owner
Co-owner Michael Casby specializes in beverage programs and event management, drawing from his background at Danny Meyer's Maialino. With 17 years in the industry, he oversees service execution, client coordination, and staff training to deliver seamless, guest-focused experiences at every Trillium event.
Questions
What types of events do you cater?
We specialize in weddings and private events of all sizes across Maine, including rehearsal dinners, cocktail hours, and outdoor celebrations.
Can you accommodate dietary restrictions?
Yes, we create customized menus to meet dietary needs, including vegetarian, gluten-free, and allergy-friendly options without compromising flavor.
Do you provide staff and rentals?
We offer full-service staffing (servers, bartenders) and coordinate all rental equipment, from tableware to tents, ensuring complete event logistics.
How far in advance should I book?
We recommend booking 6-12 months ahead for peak dates, though we can accommodate shorter timelines when available.
Can you cater remote locations?
Yes, our team specializes in outdoor and remote venue catering, handling all logistical challenges for seamless execution.