At Great Harvest, we are passionate about creating a welcoming and inviting environment where our customers can indulge in the finest freshly baked breads and treats. Our story began in 2003 when we first opened our doors in Dillon, Montana, with the mission to provide exceptional quality and freshly baked goods to our community.
Our Bread
We take pride in our slow-baked breads, made from scratch every day using carefully selected wheat grown in Montana's Golden Triangle. Our freshly milled, whole grain breads are rich in essential vitamins, nutrients, and fiber, making them an essential part of a healthy lifestyle. From our signature whole wheat loaves to our delectable sweet breads, every loaf is crafted with love and dedication to perfection.
Our Philosophy
At Great Harvest, we believe that treating our customers with kindness and respect is just as important as serving the finest baked goods. We strive to create a warm and inviting atmosphere where our customers feel at home. Our commitment to using only the finest ingredients, sourced from trusted farmers and suppliers, ensures that our products are not only delicious but also of the highest quality.
Our Stores
We currently have two locations in Johns Creek and Alpharetta, Georgia, where we offer a wide range of products, including freshly baked breads, sandwiches, salads, and coffee. Our experienced bakers are dedicated to crafting each item with care and attention to detail. Whether you're in the mood for a classic sandwich or a sweet treat, we have something for everyone.
Our Community
We believe that our community is essential to our success, and we strive to give back whenever possible. Whether it's supporting local farmers or participating in charity events, we are committed to making a positive impact on our community.
Our Team
Our team of passionate bakers, baristas, and customer service representatives are dedicated to providing exceptional service and ensuring that every customer leaves our store with a smile. Our owners, Sunny and Dee, are dedicated to living a healthy lifestyle and believe that our freshly baked breads are an essential part of a balanced diet.
Our Mission
Our company is dedicated to the mission statement "to give the finest flour, the finest water, and the finest wheat, and never to compromise on quality." This mission is at the heart of everything we do, from sourcing the finest ingredients to crafting each bread with precision and care.
Food Quality and Variety
The majority of reviewers raved about the food quality, particularly the sourdough bread, which was described as "godly, " "unmatched, " and "amazing." The variety of breads, including sweet and savory options, was also praised. Additionally, reviewers loved the sandwiches, pastries, and other baked goods, with many mentioning specific items like the ham and cheese roll, blondie bars, and oatmeal raisin cookies.
Service and Atmosphere
Most reviewers found the service to be friendly and efficient, with some mentioning that the staff was always super friendly and kind. The atmosphere was also praised, with many describing it as cozy and welcoming. However, one reviewer had a negative experience with the service, citing issues with ordering and waiting times.
Special Mentions and Recommendations
Several reviewers mentioned the gluten-free, vegan, and vegetarian options available, making it a great choice for those with dietary restrictions. Some also recommended specific dishes, such as the grain salad with chicken salad, scones, and cookies.
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