Transforming Spaces, Enhancing Lives
A Local Gem with a South American Flair
Nestled in the heart of Gilman Village, The Flat Iron Grill offers a unique dining experience that blends quality food, warm hospitality, and a touch of South American flair. Owner Sean Quinn, with over 37 years in the restaurant industry, brings his passion for delicious food and casual elegance to this contemporary steak and seafood grill.
A Welcoming Atmosphere
Step into The Flat Iron Grill and be captivated by its cozy, industrial-rustic ambiance. Warm colored walls, pale wood tables, and pops of metal create a welcoming and inviting space. Local artwork depicting the beauty of Washington's landscape adds a touch of local charm. The bar boasts an impressive selection of American whiskeys, local craft beers, and curated wine list.
A Flavorful Journey
The Flat Iron Grill's menu features innovative dishes that celebrate fresh, local ingredients. From classic steak and seafood dishes to creative fusion creations, every plate is thoughtfully crafted to deliver a memorable culinary experience.
Highlights include
- Appetizers: Seared pork belly, oysters on the half shell, and semolina fried calamari
- Entrees: Light herb-crusted halibut, duck mary's free-range duck breast, and crab cake with dungeness crab and rock shrimp
- Desserts: Mexican chocolate cake and apple fritter bread pudding
Tailored Experiences
Beyond simply dining, The Flat Iron Grill offers a versatile private dining space that can accommodate up to 26 guests. Perfect for business meetings, celebrations, or private events, this intimate setting provides a memorable backdrop for any occasion.
Join us at The Flat Iron Grill and experience a taste of South American-inspired deliciousness in a welcoming atmosphere!

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