Business Details
Premier Catering Services in Florida
At Renaissance Catering, we bring over four decades of expertise to crafting unforgettable culinary experiences for weddings and special events. Our team, led by Executive Chef Anthony Elias, a graduate of Johnson & Wales School of Culinary Arts, combines award-winning culinary skills with personalized service to deliver elegance and quality at accessible prices. We specialize in in-house catering with two freestanding facilities accommodating events from 50 to 500 guests, offering over 200 menu combinations, custom cakes, and comprehensive event planning support. Our services include on-site amenities like luxury linens, crystalware, and state-of-the-art lighting, alongside off-premise catering for events at your chosen location. With a proven track record in handling intimate gatherings and grand celebrations, we ensure every detail aligns with your vision.Our commitment to excellence extends to transportation options, photography services, and a dedicated team of event specialists guiding you through the planning process. Backed by decades of experience and a passion for culinary artistry, we strive to make your event exceptional without compromising affordability. Our facilities feature versatile ballrooms, indoor/outdoor chapels, and a boutique for invitations and accessories, ensuring a seamless experience. By maintaining rigorous standards in food preparation and service, we uphold our reputation as a trusted leader in Florida's catering industry. Whether you envision a traditional wedding or a modern celebration, our team is dedicated to transforming your ideas into reality with meticulous attention to detail.
Services
Wedding Catering
Corporate Events
Hors d'Oeuvres
Custom Cakes
Event Planning
Venue Rentals
Menu Selections
Off-Premise Catering
Photography Services
Transportation Options
Highlights and features
- We offer 35+ years of proven experience in event catering.
- Our menus feature over 200 customizable combinations prepared by award-winning chefs.
- We provide end-to-end event planning and coordination services.
- Our facilities accommodate events from 50 to 500+ guests.
- We maintain in-house inventory of linens, lighting, and decor for seamless execution.
Services
Wedding Catering
Our wedding catering service provides tailored menus, venue coordination, and event specialists to ensure your special day meets exacting standards. We handle logistics from intimate ceremonies to grand receptions with customized culinary experiences. With in-house resources and off-site flexibility, we deliver consistent quality and elegance across Florida.
Corporate Events
Corporate event catering combines gourmet cuisine with professional service for conferences, galas, and business gatherings. We offer scalable menu options and logistical support to align with your brand's requirements. Our experienced team ensures seamless execution for events ranging from small meetings to large-scale functions.
Hors d'Oeuvres
Our hors d'oeuvres selection features hot and cold options including international delicacies, seafood specialties, and vegetarian choices. Prepared fresh by culinary experts, these bite-sized offerings enhance any reception or cocktail event with diverse flavor profiles and presentation styles.
Custom Cakes
Custom boutique cakes are crafted to order with multiple flavor, design, and decoration options. Our pastry chefs create edible art pieces that complement event themes while maintaining exceptional taste. Available in various tiers and styles for weddings and special occasions.
Event Planning
Comprehensive event planning includes venue selection, vendor coordination, and timeline management. Our specialists guide clients through decision-making processes while maintaining budgetary control and aesthetic consistency. Services cover all aspects from initial concept to final execution.
People
Anthony Elias
Executive Chef & Owner
Executive Chef Anthony Elias, a Johnson & Wales graduate, brings 35+ years of culinary expertise to Renaissance Catering. He oversees menu development and event execution while co-owning the business. His commitment to quality ensures exceptional dining experiences for every client.
Questions
What types of events do you cater?
We cater weddings, corporate functions, private parties, and social events ranging from 50 to 500+ guests.
Can you accommodate special dietary needs?
Yes, our menus include vegetarian, gluten-free, and allergy-friendly options prepared in dedicated kitchen spaces.
Do you provide venue rentals?
We offer two freestanding facilities with six ballrooms and outdoor chapels for events of various sizes.
How do I request pricing details?
Fill out our online form or call 321-504-0641 to receive a customized pricing brochure for your event.
Are transportation services available?
Yes, we offer luxury vehicle rentals including Rolls Royce, Bentley, and limousine options for special occasions.
