Business Details
Your Destination for Gourmet Comfort Cuisine in Downers Grove
At Parkers' Restaurant & Bar Restaurant & Bar, we are proud to offer a unique culinary experience rooted in our partnerships with American farmers and fishermen. Our menu features globally inspired cuisine crafted from fresh, locally sourced ingredients, served in an atmosphere of relaxed sophistication. Housed in a transformed New England-style building, our dining room and bar area combine modern comfort with elegant design, including a dramatic wood-vaulted ceiling in our lounge.Recognized by Zagat and honored with Wine Spectator's Best of Award of Excellence, we specialize in lunch, dinner, and private dining experiences. Our commitment to quality extends to our award-winning wine list, craft cocktails, and live jazz entertainment, making us a premier destination for both casual and special occasions. With over two decades of service in Downers Grove, we continue to innovate while maintaining our core values of authenticity and hospitality.
Services
Lunch Service
Dinner Service
Sunday Jazz Brunch
Private Dining
Happy Hour
Wine List
Takeout & Delivery
Live Music
Gift Cards
Catering
Highlights and features
- Four-time recipient of Wine Spectator's Best of Award of Excellence
- Zagat-rated restaurant with live jazz entertainment weekly
- Private dining rooms accommodating 7-50 guests
- Transformed New England-style building with open kitchen concept
- Direct partnerships with American farmers and fishermen
Associations and certifications
- Wine Spectator
What people say
Award-winning wine list
Live jazz performances
Fresh seafood quality
Private dining options
Seasonal menus
Services
Private Dining
Host special occasions in our dedicated rooms accommodating 7-50 guests. The Nantucket Room seats 50, Olympia holds 24, Wellfleet seats 14, and Georges Bank accommodates 7. Each space offers customized menus and professional event coordination. Our team works closely with clients to create memorable experiences for weddings, corporate events, and private celebrations.
Happy Hour
Enjoy discounted cocktails, wine, and appetizers daily 3:00-5:30 PM in our lounge. Features include specialty drinks, craft beer selections, and live jazz performances. The menu changes seasonally to showcase fresh ingredients and mixology innovations while maintaining classic favorites for regular patrons.
Sunday Jazz Brunch
Experience New Orleans-style jazz brunch every Sunday 10:00 AM-2:30 PM. Features live performances by The Windy City Ramblers and Fred Cantu Dixieland Trio. Menu includes traditional brunch items with modern twists, fresh seafood, and house-made pastries. Reservations recommended for weekend dining.
Wine List
Award-winning wine selection featuring global varietals and boutique labels. Curated to complement our wood-fired cuisine with sommelier-recommended pairings. Includes rare vintages and large-format bottles. Recognized by Wine Spectator for excellence in restaurant wine programs four consecutive years.
Takeout & Delivery
Order gourmet meals for pickup or delivery through our website. Features signature dishes like mesquite-grilled steaks, fresh seafood, and house-made desserts. Packaging maintains food quality during transport. Available during regular business hours with online ordering portal for convenience.
People
Fred Gore
General Manager
Overseeing daily operations with 15+ years hospitality experience. Focuses on maintaining service excellence and guest satisfaction. Previously managed upscale dining venues in Chicago metro area. Ensures consistent quality across all restaurant functions.
Pawel Marszalek
Executive Chef
Leads culinary team with expertise in wood-fired cooking techniques. Develops seasonal menus highlighting local ingredients. Trained in classical French cuisine with modern American interpretations. Previously worked at Michelin-starred restaurants in Chicago.
Linda Stevens
Sales Manager
Coordinates private events and corporate functions with personalized service. Manages client relationships for weddings and special occasions. Brings 10+ years event planning experience in luxury hospitality sector. Focuses on creating tailored experiences for each client.
Michele L. Strube
Sales Manager
Specializes in private dining coordination with attention to detail. Works directly with clients to plan customized events. Experienced in managing large-scale functions from concept to execution. Focuses on making each event unique and memorable for guests.
Peter Ramsden
Foley Fish Owner
Sources premium seafood through direct partnerships with fishermen. Owns Foley Fish supplier that provides fresh catches weekly. Travels to Nantucket for scallop harvests. Ensures consistent quality and sustainability in seafood procurement for restaurant menus.
Questions
What are Parkers' operating hours?
We serve lunch Monday-Friday 11:00 AM-3:00 PM, dinner Sunday-Thursday 4:00 PM-9:00 PM, and Friday-Saturday 4:00 PM-10:00 PM. Jazz brunch Sundays 10:00 AM-2:30 PM.
Do you offer private dining options?
Yes, we have four private rooms accommodating 7-50 guests with customized menus and dedicated event coordination available for weddings, corporate events, and special occasions.
Is parking available at the restaurant?
Yes, we have a dedicated parking lot located directly adjacent to the restaurant entrance on 31st Street for guest convenience.
Can I order takeout or delivery?
Yes, our full menu is available for takeout and delivery through our website during regular business hours with online ordering portal access.
What payment methods do you accept?
We accept all major credit cards, cash, and mobile payment options. Gift cards are also available for purchase through our website or in-person.
Are reservations required for dining?
Reservations are recommended for weekend evenings and Sunday brunch but not required. You can book online or call us directly at 630-960-5700.
