"Frenchness Guaranteed" - where love is added to every dish
Our Story
At Ghini's French Caffe, we are proud to be a beloved institution in the heart of Tucson, Arizona. Our story is one of passion, creativity, and a deep love for the culinary arts. Our founder, Chef Coralie Satta, grew up in Marseille, France, where she developed a lifelong passion for cooking alongside her mother and grandmother. Her journey to the United States and eventual opening of Ghini's in 1992 was a culmination of her lifelong dream to share the flavors and traditions of Southern France with the people of Tucson.
Our Philosophy
At Ghini's, our philosophy is simple: to emphasize freshness and simplicity in every dish we create. We believe that the humblest of ingredients can be elevated to new heights when combined with love, care, and a deep respect for the culinary arts. That's why we source only the freshest, locally grown ingredients to create dishes that are not only delicious but also good for you. We believe that food has the power to nourish both body and soul.
Our Menu
Our menu is a testament to Chef Coralie's passion for Southern French cuisine. From classic dishes like Croque Madames and French Onion Soup to our award-winning signature dish, Eggs Provencal, every dish is crafted with love and attention to detail. We take pride in our ability to accommodate every culinary whim, from gluten-free and vegan options to specialty dietary requests. And, of course, no meal is complete without a delightful glass of wine or a craft cocktail from our extensive wine list.
Our Bakery
Adjacent to our restaurant is La Baguette Bakery, where our head baker, Chef Ghini's father, crafts an assortment of freshly baked breads, pastries, and cakes. Our bakery is a treasure trove of sweet and savory delights, where you can indulge in freshly baked croissants, macarons, and other French delicacies.
Our Pet-Friendly Patio
At Ghini's, we understand that sometimes the whole family needs to be included. That's why we're proud to offer a pet-friendly patio, where your furry friends are treated like the royalty they are. From our "Pampered Pet" menu to our cooled and heated patio, we're committed to making sure your entire family feels welcome and pampered.
Awards and Accolades
Over the years, Ghini's has earned a reputation for excellence, winning numerous awards and accolades from local and national publications. From our award-winning Eggs Provencal to our extensive wine list, every aspect of our restaurant is designed to delight your senses and leave you wanting more.
Contact Us
We invite you to join us at Ghini's French Caffe and experience the warmth and hospitality that our family has to offer. Whether you're seeking a leisurely breakfast, a quick lunch, or a relaxing afternoon with your furry best friend, we're confident that you'll find something on our menu to satisfy your cravings. And don't forget to check out our bakery next door for a delightful treat to cap off your visit.
Food Quality and Variety
The reviews praise the restaurant's high-quality food, with many considering it some of the best they've had. The menu offers a wide variety of options, including vegan and vegetarian dishes, which are labeled and separate from the non-vegan options. The food is described as flavorful, delicious, and authentic, with standout dishes like the Tomatoe Feta Bake, classic ham croque, and Eggs Provencal.
Service and Atmosphere
The service is generally praised, with friendly and attentive servers. The atmosphere is cozy and inviting, with a lovely outdoor seating area and a warm interior. Some reviewers noted that the ambiance is perfect for special occasions like Mother's Day brunch.
Price and Value
Some reviewers felt that the prices were a bit high, particularly for vegan and vegetarian options, which were $3-5 more expensive than their non-vegan counterparts. Others felt that the quality of the food justified the prices.
Negative Comments
Some reviewers had issues with the prices of non-dairy milk and other vegan alternatives, which they felt were excessively high. One reviewer was also disappointed with the use of soybean oil in the pound cake.
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