Event Staffing Solutions

Event Beverage Solutions (EBS) is a full-service beverage catering and event management company, offering a comprehensive range of services for venues, concert tours, major sporting events, and corporate or private functions. With more than 55 years of combined industry experience, our team is dedicated to building long-term client relationships based on honesty, integrity, and fairness. We understand that each client has unique needs, and we strive to tailor our services to meet those needs.

Our team members are seasoned professionals who have a deep understanding of the event management industry. With backgrounds in hospitality, human resources, and management, they are equipped to handle any challenge that arises during an event. Our events range from intimate gatherings for a few associates to large-scale events for tens of thousands of people. We are a leader in the industry, and we believe in our ability to provide exceptional service and unparalleled expertise.

Our Services

EBS offers a wide range of services to meet the needs of our clients. We can handle everything from planning and execution to logistics and management. Our services include:

• Full-Service Beverage Catering: We provide top-quality beverages and exceptional service for any event. Our team is trained to handle any beverage request, and we have the resources to provide a wide range of options.

• Event Management: Our team has the expertise and experience to manage events of all sizes. We handle everything from setup to cleanup, ensuring that every event runs smoothly and successfully.

• Venue Management: We have extensive experience managing venues for large events. Our team can handle venue logistics, staffing, and operations, ensuring that the event runs smoothly and efficiently.

• Concessions: We offer a variety of concession services, including food and beverage options tailored to the specific needs of the event.

Our Team

At EBS, we are proud of our team of dedicated professionals. Each member of our team has a deep understanding of the event management industry and a commitment to providing exceptional service. Our team includes:

• Michael Graham, Founder/CEO: Mike is a true entrepreneur and an immaculate professional. With over 25 years of experience in the hospitality and service industry, he founded EBS in 2003. His sharp eye and energetic good nature have driven EBS to the forefront of Southern California's beverage catering and event management industry.

• Julie Hightower, Director of Production: Julie has over 15 years of experience in the hospitality and service industry. She oversees the company's offices and events, large and small, and is always ready to roll up her sleeves with a smile.

• Darryl Hein, Director of Sales: Darryl has over 20 years of experience in the event business. He brings enormous experience and "out of the box" thinking, and he personally develops recipes and mixology creations for EBS and our many cafes.

• Jamie Pierce, Operations Manager: Jamie is responsible for all product, ordering, warehouse staff, and pertinent operations. She is fast, efficient, and diligently on point to get the job done.

• Jeff Corwin, Event Coordinator: Jeff has been an integral part of our Sales Team since 2006. He is bilingual and deals daily with Alcohol/Beverage Control, keeping EBS abreast of necessary ABC regulations and permitting for all events.

• Dustin Henry, Systems Manager: Dustin has been part of the EBS team since 2005. He is in charge of all information technology systems, bar and beverage "auto-pour" systems, and register systems.

• Eddie Rodriguez, Warehouse Manager: Eddie is a great asset to our team. He is in charge of our warehouse and maintenance on all equipment and vehicles, and he loads and prepares all of our trucks for each special event.