CLB Restaurants

At CLB Restaurants, we're passionate about creating exceptional dining experiences that exceed our guests' expectations. Our promise is to serve food made with professionalism and passion, using only the freshest and finest ingredients available. We're committed to delivering chef-driven menus that showcase our culinary team's creativity and expertise.

Our Story

CLB Restaurants was founded in 2010 by Craig Barnum with a vision to create a group of restaurants that would become the go-to destinations for foodies and families alike. Today, we have three concepts and seven locations across Ohio and Indiana, including Matt the Miller's Tavern and Tucci's. Our journey has been fueled by our commitment to our team members, who we believe are our most important asset. We strive to provide growth opportunities through training and advancement across our concepts and locations, and we're dedicated to honoring the value of our associates' work with competitive pay and responsive management.

Our Restaurants

Our restaurants are designed to provide comfortable, high-energy atmospheres where our guests can enjoy exceptional food, drink, and service. Matt the Miller's Tavern features a chef-driven menu of tavern favorites with a unique twist, while Tucci's offers an intimate, chef-driven experience for wine enthusiasts. Whether you're in the mood for a casual night out or a special occasion, we have a restaurant that's perfect for you.

Our Commitment to You

At CLB Restaurants, we're committed to delivering exceptional experiences that will leave a lasting impression on our guests. We're passionate about food, service, and community, and we strive to create a sense of belonging among our guests and team members. We invite you to join us at one of our restaurants and experience the CLB difference for yourself.