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Award-Winning Mobile BBQ Catering in Escanaba, MI
Shane Larson BBQ & Catering has established itself as a premier mobile catering service in the Upper Peninsula, specializing in slow-smoked BBQ prepared with meticulous attention to quality and flavor. Our team brings decades of combined experience in culinary arts and event catering, ensuring every guest receives an unforgettable dining experience. We pride ourselves on using only fresh, never frozen ingredients sourced from trusted local suppliers like Frapps Meat Market. Our pitmaster, Shane Larson, personally trims and smokes all meats using Ole Hickory Pits, creating award-winning ribs, brisket, and pulled pork that have earned us recognition across Michigan. We offer comprehensive catering solutions for weddings, anniversaries, corporate events, and large gatherings, complete with on-site preparation, professional presentation, and buffet-style service.

Our commitment to excellence extends to our side dishes, which are made from scratch daily using traditional recipes. With multiple five-star reviews highlighting our exceptional food quality and service reliability, we've become the go-to choice for discerning event planners in the region. Our mobile setup allows us to bring the authentic BBQ experience directly to your location while maintaining the highest standards of food safety and preparation. From initial consultation to final service execution, our team works closely with clients to create customized menus that perfectly match their event's needs and dietary requirements. This dedication to personalized service and culinary excellence has made us a trusted name in Upper Peninsula catering.
Services
BBQ Catering Mobile Catering Event Catering Wedding Catering Corporate Catering
Highlights and features
  • We offer award-winning BBQ with meats slow-smoked on-site using professional Ole Hickory Pits
  • Our team uses only fresh, high-quality ingredients sourced from trusted local suppliers
  • We provide complete mobile catering solutions with professional presentation and buffet service
  • Our pitmaster has decades of experience perfecting traditional BBQ techniques
  • We've earned five-star reviews from satisfied clients at weddings and large events
What people say
Best BBQ ever Unreal food Award-winning meats Professional presentation Guests raved
Services
BBQ Catering
Our BBQ catering service delivers slow-smoked meats and fresh sides directly to your event location. We specialize in creating memorable dining experiences for weddings, corporate events, and family gatherings. Our professional team handles everything from menu planning to on-site preparation using our mobile kitchen units.
Mobile Catering
Our mobile catering brings the full BBQ experience to your venue with on-site smoking and preparation. The service includes our food tent, buffet setup, and professional presentation. This allows guests to enjoy the aroma of slow-smoked meats while watching our pitmaster at work during your event.
Wedding Catering
Wedding catering packages feature our award-winning BBQ with customizable menus for intimate gatherings or large celebrations. We work closely with couples to create perfect food experiences that match their vision. Our service includes professional staff, serving equipment, and on-site food preparation to ensure optimal freshness.
People
Shane Larson
Pitmaster & Owner
Shane Larson is the award-winning pitmaster and owner of Shane Larson BBQ & Catering. With over 15 years of experience in competitive BBQ and professional catering, he has perfected traditional smoking techniques using Ole Hickory Pits. Shane personally oversees all food preparation and menu development.
Questions
What areas do you serve for catering events?
We provide catering services throughout Michigan's Upper Peninsula, including Escanaba, Marquette, and surrounding communities.
What types of events can you cater?
We cater weddings, anniversaries, family reunions, corporate events, conventions, and other large gatherings in the Upper Peninsula region.
What BBQ options are available on your menu?
Our menu features slow-smoked brisket, ribs, pulled pork, chicken, ham, and various hot and cold side dishes made from scratch daily.
Do you offer vegetarian or special dietary options?
Yes, we provide vegetarian side dishes and can accommodate special dietary requirements with advance notice for most events.
How far in advance should I book your services?
We recommend booking at least 3-6 months in advance for weddings and large events to ensure availability.