Transforming classic dishes into something completely new
At elements, we believe that every occasion should be treated like a special occasion. Our commitment to excellence is evident in every aspect of our restaurant, from the moment you step through our doors to the final bite of your meal. We are a restaurant that is passionate about using the freshest, locally sourced ingredients to create innovative, globally-inspired dishes that celebrate the flavors and traditions of our surroundings.
Our Story
In 2008, our Executive Chef and Co-Owner, Scott Anderson, opened elements with the goal of creating a unique dining experience that blends traditional techniques with modern flair. Since then, our team of talented chefs and restaurateurs have worked tirelessly to create a culinary experience that is both memorable and unparalleled. Our commitment to using only the freshest, locally sourced ingredients and our passion for innovative, globally-inspired cuisine have earned us numerous awards and accolades from the culinary world.
Our Menu
Our menu is designed to be a culinary journey, with each dish carefully crafted to showcase the freshest, locally sourced ingredients and our commitment to innovative, globally-inspired cuisine. We offer a range of menu options, from our 5-Course Tasting Menu to our a la carte options, all designed to provide a memorable dining experience that is tailored to your tastes.
5-Course Tasting Menu
Our 5-Course Tasting Menu is a culinary journey that is designed to delight your senses and leave you wanting more. With options for both meat-eaters and vegetarians, our menu is carefully crafted to showcase the freshest, locally sourced ingredients and our commitment to innovative, globally-inspired cuisine.
Vegetarian Menu
For our vegetarian guests, we offer a 5-Course Vegetarian Tasting Menu that is carefully crafted to showcase the freshest, locally sourced ingredients and our commitment to innovative, globally-inspired cuisine.
Chef's Tasting Menu
Our Chef's Tasting Menu is a culinary experience that is designed to delight your senses and leave you wanting more. With options for both meat-eaters and vegetarians, our menu is carefully crafted to showcase the freshest, locally sourced ingredients and our commitment to innovative, globally-inspired cuisine.
Bar Menu
For those looking for a more casual dining experience, our Bar Menu offers a range of options from our award-winning menu in a more relaxed setting. Enjoy a sampling of our favorite dishes from the comfort of our Mistral Bar.
Our Team
Our team of talented chefs and restaurateurs are dedicated to providing a memorable dining experience that is tailored to your tastes. From our Executive Chef and Co-Owner, Scott Anderson, to our Chef de Cuisine, Mike Ryan, our team is committed to using only the freshest, locally sourced ingredients and our passion for innovative, globally-inspired cuisine.
Reservations
Reservations are recommended and can be made by calling us directly or through our online reservation system.
Food Quality and Presentation
The food at Elements is highly praised by many reviewers, with some even calling it "top-notch" and "incredible." The mastery of ingredients and presentation are notable, with dishes being carefully crafted to elevate the taste. The fish dishes are fresh, and the lamb course is particularly noteworthy, with one reviewer calling it the best bite they've had all year.
Service and Staff
The service at Elements is mostly praised, with reviewers noting that the waitstaff are "lovely and warm, " "attentive, " and "knowledgeable." However, there are some complaints about long wait times between courses and a lack of explanation about the dishes.
Atmosphere and Ambiance
The atmosphere at Elements is generally considered pleasant, with a beautiful open kitchen concept. However, some reviewers note that the ambiance can be average, and parking can be a struggle.
Negative Experiences
Some reviewers had negative experiences at Elements, citing issues with service, including rudeness from the host and waitstaff, long wait times, and a lack of explanation about the dishes. The food was also sometimes underwhelming, with one reviewer noting that it was not worth the price.
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