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No Bagel Left Behind: Freshly Baked for a Fresh Start

At Brooklyn Bagel Bakery, we are passionate about crafting the perfect bagel. Our journey began with a deep love for the classic New York-style bagel, a simple treat that holds endless possibilities. We believe that the key to a truly great bagel lies in the freshest ingredients, traditional baking methods, and a dedication to quality that shines through in every bite.

We source the finest ingredients, carefully selecting our flours and water to ensure that each bagel has the chewy texture and distinct flavor that defines a true Brooklyn bagel. Our boiling process, a meticulous step essential to creating that signature crust, is carried out with precision, and our slow fermentation process allows the dough to develop complex flavors and a wonderfully airy interior.

Our Menu

Our menu reflects our commitment to perfection, offering a wide variety of bagels crafted to satisfy every craving. From classic flavors like plain, sesame, everything, and poppy seed to specialty bagels like blueberry, cinnamon raisin, and pumpernickel, our selection ensures there's a perfect match for every palate.

We also take pride in our gourmet schmears, a perfect complement to our bagels. Our selection features traditional and creative options, ranging from classic cream cheese and flavored spreads to house-made surprises that will tantalize your taste buds. To round out your experience, we offer a delightful array of side orders, including fresh fruit, yogurt parfaits, and breakfast sandwiches.

Our Mission

More than just a bakery, Brooklyn Bagel Bakery is a community gathering place. We strive to create a welcoming atmosphere where people can connect over a delicious meal and experience the joy of a perfectly crafted bagel.

We are proud to support our local community through our "No Bagel Left Behind" initiative, donating any leftover bagels at the end of each day to local food banks, ensuring that everyone has access to a warm and nourishing meal.

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