Business Details
45 Years
experience
Your Trusted Catering Partner in River Forest, IL
At Something's Cooking Catering, we bring over four decades of culinary expertise to every event we serve. Founded in 1981, our journey began with a passion for creating memorable dining experiences through innovative menus crafted from the freshest ingredients. Over the years, we've evolved from a part-time venture into a full-service catering operation, serving Chicago and its surrounding suburbs with the same dedication to quality that has defined us since day one. Our owner, Ken Larsen, brings a lifetime of culinary education and experience from high-end hotels and restaurants, ensuring every dish reflects our commitment to excellence. We specialize in transforming events of all sizesintimate gatherings to grand celebrationsby combining exceptional food with attentive service and meticulous attention to detail.Beyond our kitchen, we offer comprehensive event planning support, including equipment rentals, staffing, and venue assistance, making us your one-stop solution for successful events. Our reputation has been built on word-of-mouth referrals and a relentless pursuit of customer satisfaction, values that remain central to our operations today. While we embrace modern marketing tools, our focus remains unchanged: delivering unforgettable culinary experiences that exceed expectations. With access to diverse event spaces and a customizable menu approach, we're equipped to bring your vision to life. Partner with us to discover why generations of clients have trusted us to make their events extraordinary.
Services
Corporate Catering
Wedding Catering
Custom Menus
Event Staffing
Venue Assistance
Breakfast Catering
Barbecue Services
Dessert Catering
Equipment Rental
Chef Services
Details
- Year established: 1981
Highlights and features
- 40 years of culinary expertise serving Chicagoland events
- Customizable menus featuring fresh, high-quality ingredients
- Full-service catering with equipment rentals and staffing
- Access to diverse event venue options through our network
- Owner-led operation ensuring personalized attention to detail
Services
Corporate Catering
Something's Cooking Catering provides premium corporate catering solutions for meetings, conferences, and office events. Our customizable menus feature gourmet breakfast items starting at $5.95 per person, lunch buffets from $16.95, and executive dining options with dishes like beef tenderloin at $18.50 per serving. We include full-service staff and equipment rentals to ensure seamless execution for groups of 10+ guests.
Wedding Catering
We specialize in creating memorable wedding receptions with diverse culinary options. Our services include plated dinners featuring choices like roasted turkey breast ($14.95) or salmon filet ($12.95), buffet-style meals starting at $17.75 per person, and dessert stations with custom cakes and sweet tables. Full-service planning includes table rentals, linen selections, and coordination with 40+ years of industry experience.
BBQ Packages
Our BBQ catering options serve 25+ guests with themed packages like The Backyard Barbeque ($17.95) and Rib Feast ($29.95). Features include slow-roasted meats, homemade sides, and on-site grilling (weather permitting). We provide all necessary equipment, including chafing dishes and disposable goods, with optional upgrades to china service for a premium touch.
Breakfast Catering
We offer comprehensive breakfast catering from casual continental setups to full breakfast buffets starting at $9.50 per person. Menu options include made-to-order omelet stations ($9.95), breakfast tacos, and custom spreads with fresh fruit and baked goods. Our team arrives early to ensure timely service for corporate meetings or private events.
Appetizer Platters
Premium appetizer selections available for private parties and events. Choose from cold options like Caprese Skewers ($15.95/dozen) or hot items such as jalapeno poppers ($25.95/dozen). Our staff can serve passed hors d'oeuvres or arrange elegant display stations with 4 dozen minimum orders, perfect for cocktail parties and receptions.
People
Ken Larsen
Owner/Chef
Ken Larsen, founder of Something's Cooking Catering, brings 40 years of culinary experience to every event. After graduating from culinary school, he worked at prestigious restaurants and hotels before launching his catering business. Now in its 40th year, the company maintains his commitment to quality ingredients and exceptional service.
Questions
What types of events do you cater?
We cater all event types including corporate functions, weddings, private parties, and social gatherings. Our services extend from intimate breakfasts to large-scale events with hundreds of guests.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options across all menus. Our chefs can customize dishes to meet specific dietary requirements while maintaining flavor and presentation.
Do you provide event staffing and equipment?
We offer comprehensive staffing (servers, bartenders, chefs) and rental equipment including china, glassware, tables, chairs, and tents for complete event management.
What areas do you serve?
We serve all Chicago neighborhoods and surrounding suburbs including River Forest, Mount Prospect, and Elgin, with additional service to event venues across the Chicagoland area.
How far in advance should I book?
For best availability, book 3-6 months in advance for weddings and large events, though we can accommodate shorter notice requests when possible.
Can I customize my menu?
Yes, our menus are fully customizable. We work with clients to create personalized menus that reflect their tastes while leveraging our 40+ years of culinary experience.
