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Nordic Creamery boasts a passion for crafting exceptional cheese and butter from the finest milk sourced in the region. Located in Westby, Wisconsin, we delight in sharing our love for dairy through delicious and innovative products.
Cheesemastering Expertise
Our skilled cheesemakers employ traditional and innovative techniques to produce a diverse range of cheeses, capturing the unique flavors and textures of each milk source. From aged cheddar to creamy brie, each cheese is meticulously crafted with meticulous attention to detail and a deep understanding of cheesemaking practices.
Award-Winning Butter
Beyond cheese, we are renowned for our line of award-winning butter. Master buttermaker Al Bekkum meticulously produces an array of flavorful butters, each showcasing different combinations of ingredients and techniques. From classic cultured butter to innovative infused butters, every batch is a testament to Al's unwavering commitment to quality and innovation.
Quality and Sustainability
Nordic Creamery is committed to sustainability and responsible practices. We prioritize sourcing milk from local farms that adhere to strict quality standards and sustainable farming methods. Our commitment to quality extends throughout our production process, ensuring the freshest and most delicious products for our customers.
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