Practice living life responsibly.
A Celebration of Local Ingredients and Community
Carissa's Bakery blossomed from a simple desire to bake exceptional bread. This passion evolved into something far more profound, creating a vibrant space where local ingredients meet community connection. Within our counter-service bakery, you'll find an array of delectable European-style breads, mouthwatering viennoiserie, and colorful cakes. All are crafted with love and care in our bright, modern space.
More Than Just Baked Goods
At Carissa's, we prioritize more than just deliciousness. We embrace sustainable practices, minimizing waste and plastic use while prioritizing partnerships with local farmers who share our commitment to organic farming, fair trade, and transparency. This dedication ensures that each bite is not only flavorful but also mindful.
A Community Hub
Our welcoming atmosphere invites you to linger, savor your treats, and engage with fellow patrons and our passionate team. We aim to foster a sense of community, a place where conversations spark over freshly brewed coffee and delicious pastries.
Our Team: Experts Passionate about Food and Sustainability
Led by Co-Founder and Managing Partner Lori Chemla, our dedicated team includes Co-Founder and Pastry Chef Carissa Waechter, Head of Bakery Production John Ward, and General Manager Renie Costello. Their culinary expertise and unwavering commitment are the driving force behind Carissa's unique offerings.
Join us at Carissa's Bakery and experience a taste of local goodness in its finest form.
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