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At The Braising Pan, we are committed to providing a unique dining experience that combines the flavors of modern traditional favorites with German influences. Our menu features a range of dishes that cater to a variety of tastes and dietary needs, from our signature sauerbraten and schnitzels to our daily specials and seasonal offerings.
Our Story
The Braising Pan is a family-owned and operated restaurant located in the heart of West Bend, Wisconsin. Our story began over 150 years ago when the Klumb family brought their German culinary traditions to America. Today, our restaurant is still family-owned and operated, with husband-and-wife team, Heather Ford (nee Klumb) and Nick Ford, at the helm.
Our Menu
Our menu is designed to take you on a culinary journey around the world, with dishes inspired by German, Italian, and American cuisines. From hearty breakfast plates to satisfying lunch and dinner options, our menu is sure to please even the most discerning palate.
The Culinary Team
Our culinary team is comprised of expert chefs with diverse backgrounds and palates, ensuring that every dish that leaves the kitchen is a masterpiece. Our chefs take pride in using only the freshest ingredients and old-world techniques to craft dishes that are both familiar and innovative.
Our Philosophy
At The Braising Pan, we believe that good ingredients make good food. We source our ingredients from local farmers and suppliers whenever possible to ensure that our dishes are not only delicious but also sustainable and environmentally responsible.
Community
We are proud to be a part of the West Bend community and strive to give back through local events and partnerships. Join us for our weekly themed nights, special events, and live music performances, and let's make some memories together.
Reservations
Reservations are highly recommended, especially on weekends and holidays. Please call us at (262) 334-9668 to make a reservation at least 24 hours in advance.
Hours of Operation
Monday: Closed
Tuesday: 8:30 AM - 2:00 PM
Wednesday & Thursday: 8:00 AM - 2:00 PM
Friday: 8:00 AM - 3:00 PM
Saturday & Sunday: 8:00 AM - 2:00 PM
Dietary Accommodations
We are happy to accommodate dietary restrictions and special requests. Please inform us of any dietary needs when making a reservation or ordering at the restaurant.
Overall Experience
This review section consists of 11 feedbacks from customers who have visited the Braising Pan, a restaurant serving breakfast and lunch. The majority of the reviewers have rated the restaurant 4 or 5 stars, indicating a positive experience. However, there are some inconsistencies in the service quality and satisfaction with the food.
Food Quality
The reviewers have praised the food quality, especially the Corned Beef and Swiss Omelet, home-made corned beef hash, and the armageddon dish. Some have mentioned that the dishes were large and filling, and the ingredients were fresh. On the other hand, some reviewers have criticized the rye bread being stale and not using real butter, and the crab legs being cold and not being warmed up despite being asked.
Service Quality
The reviewers have mixed opinions about the service quality. Some have praised the friendly and attentive waitstaff, while others have reported less-than-friendly service and a sense of not being heard. The restaurant's atmosphere has been described as cozy and comfortable by some, while others have noted that it can get crowded.
Operational Issues
Some reviewers have mentioned operational issues, such as long waits for food, potential cross-contamination with heated food, and a lack of flexibility in serving methods. However, these issues seem to be isolated and not representative of the overall experience.
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