Hole In The Wall BBQ

Established in 1993, Hole In The Wall BBQ was born from a passion for authentic barbecue that was missing in Eugene, Oregon. Our founders returned to Oregon from Arizona with a deep appreciation for slow-smoked meats and a commitment to bringing this tradition to the Pacific Northwest. Over three decades, weve expanded to two locations in Eugene and Springfield while maintaining our original dedication to quality. Our meats are smoked for up to 18 hours over real hardwood, ensuring tender, flavorful results that reflect our respect for traditional barbecue methods. We offer a full menu of homemade sides, soups, and desserts, complemented by a Smokehouse Breakfast and a tap room featuring 20 handles of Oregon craft beers at our Springfield location.

Our catering services extend our expertise to events of all sizes, from corporate cookouts to weddings, ensuring every guest experiences the same care and quality we provide in our restaurants. We prioritize transparency in our operations, using only fresh ingredients and avoiding reheated meats. Our community involvement includes charitable feeding initiatives for first responders and local organizations. With mobile ordering and delivery options, we aim to make our barbecue accessible to all. Our teams decades of experience in barbecue preparation and customer service solidify our reputation as a trusted local staple.