Cool Cafe

Nestled in the heart of Menlo Park, Flea Street has been a Silicon Valley culinary landmark since 1980. Led by visionary Jesse Cool and Chef/GM Bryan Thuerk, this esteemed restaurant offers a unique blend of farm-to-table delight and sustainability.

A Celebration of Local Ingredients

Flea Street proudly stands as a testament to the abundance and quality of Northern California's farm and vineyard bounty. Their menu showcases fresh, seasonal ingredients, highlighting the best of the region. From sustainably sourced seafood to thoughtfully chosen produce and thoughtfully raised meats, every dish reflects a commitment to quality and responsible dining.

Embracing Sustainability

Sustainability is at the core of Flea Street's philosophy. The restaurant actively promotes and supports local farmers, fishermen, ranchers, and vintners, ensuring the highest quality ingredients while minimizing environmental impact. Their commitment extends beyond simply using local ingredients. They actively reduce food waste, engage in composting initiatives, and prioritize energy efficiency.

A Vision for the Future

Always ahead of the curve, Flea Street continues to evolve and innovate. With plans for future expansion and new culinary experiences in the pipeline, the restaurant remains poised to captivate guests with its distinctive blend of creativity and sustainability.

The Faces Behind the Flavors

Jesse Cool, a renowned sustainability advocate and author, brings over 40 years of experience and unparalleled knowledge to Flea Street. Her dedication to conscious food practices and empowering others has made her a respected voice in the industry.

Chef/GM Bryan Thuerk brings a blend of culinary expertise and cultural influences to the menu. His impressive culinary background and passion for flavor result in unforgettable dining experiences.

Join Us at Flea Street

Embark on a culinary journey that celebrates local flavors, promotes sustainability, and experiences the finest dining in the heart of Silicon Valley. Join Flea Street and savor the freshest, most delicious dishes made with love and a mindful approach.